Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|June 26, 2025
Impact of Brown Rice as Adjunct on Beer BrewingYufeng Wang, Xinyi Zhao, Suya Liu, et al.
Plant Physiology and Biochemistry : PPB|June 7, 2022
Exogenous melatonin stimulated isoflavone biosynthesis in NaCl-stressed germinating soybean (Glycine max L.)Yongqi Yin, Xin Tian, Xudong He, et al.
Food Chemistry|June 17, 2023
Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sproutsYongqi Yin, Xiaolan Quan, Yuwei Cheng, et al.
Genome Announcements|July 25, 2015
Genome Sequence of Klebsiella pneumoniae YZUSK-4, a Bacterium Proposed as a Starter Culture for Fermented Meat ProductsHai Yu, Yongqi Yin, Lin Xu, et al.
Food Chemistry|August 15, 2025
Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and qualityWeihua Du, Yongqi Yin, Xinxin Zhao, et al.
Foods (Basel, Switzerland)|July 29, 2025
Synergistic Enhancement of Paramylon Production in Edible Microalga <i>Euglena gracilis</i> via Ethanol-Guaiacol Co-RegulationXinyi Yan, Hao Xu, Zhengfei Yang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 6, 2025
Stomata-Inspired Intelligent High-Performance Hydrogel With on-Demand Gateable Electromagnetic-Interference ShieldingJunwei Wang, Zhen Xiang, Yongqi Yin, et al.
Frontiers in Nutrition|June 20, 2024
Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stressXin Tian, Renjiao Zhang, Zhengfei Yang, et al.
Foods (Basel, Switzerland)|July 15, 2026
L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality PreservationWanru Zhao, Shiwei Yuan, Xin Wang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Enrichment of Flavonoids in Short-Germinated Black Soybeans (<i>Glycine max</i> L.) Induced by Slight Acid TreatmentCaimei Huang, Xiaolan Quan, Yongqi Yin, et al.
Pageof 8