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Food Science and Biotechnology|November 8, 2019
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixturesWonjun Jo, Byoungseung Yoo
Journal of Micromechanics and Microengineering : Structures, Devices, and Systems|May 20, 2022
Bonding methods for chip integration with Parylene devicesJames Yoo, Ellis Meng
Diagnostics (Basel, Switzerland)|June 2, 2021
Role of 11C-Methionine PET/CT in 99mTc-Sestamibi-Negative Parathyroid Adenoma: A Case ReportJang Yoo, Miju Cheon
International Journal of Biological Macromolecules|March 29, 2021
Cellulose derivatives agglomerated in a fluidized bed: Physical, rheological, and structural propertiesD Lee, B Yoo
Sensors (Basel, Switzerland)|July 9, 2020
Sensor Node Activation Using Bat Algorithm for Connected Target Coverage in WSNsJaemin Kim, Younghwan Yoo
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