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Nutrients|December 20, 2018
Nuts and Cardio-Metabolic Disease: A Review of Meta-AnalysesYoona Kim, Jennifer Keogh, Peter M CliftonCurrent Atherosclerosis Reports|April 2, 2008
Metabolic effects of high-protein dietsPeter M Clifton, Jennifer KeoghMetabolism: Clinical and Experimental|April 4, 2015
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitusYoona Kim, Jennifer Keogh, Peter CliftonNutrients|November 4, 2016
Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover StudyYoona Kim, Jennifer B Keogh, Peter M CliftonCurrent Atherosclerosis Reports|November 20, 2019
Non-nutritive Sweeteners and Glycaemic ControlYoona Kim, Jennifer B Keogh, Peter M CliftonNutrients|January 8, 2016
Polyphenols and Glycemic ControlYoona Kim, Jennifer B Keogh, Peter M CliftonInternational Journal of Environmental Research and Public Health|December 11, 2019
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-AnalysesYoona Kim, Jennifer B Keogh, Peter M CliftonInternational Journal of Environmental Research and Public Health|December 9, 2020
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover StudyYoona Kim, Jennifer B Keogh, Peter M CliftonNutrients|March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover StudyYoona Kim, Jennifer B Keogh, Peter M CliftonNutrients|November 23, 2017
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of ActionsYoona Kim, Jennifer B Keogh, Peter M CliftonPageof 24