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Yoshichika Hirahara

Showing results (1-10 of 12) with videos related to

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Water Research|December 28, 2002
Aqueous photodegradation of fenthion by ultraviolet B irradiation: contribution of singlet oxygen in photodegradation and photochemical hydrolysisYoshichika Hirahara, Hitoshi Ueno, Katsuhiko Nakamuro
Food Safety (Tokyo, Japan)|January 31, 2020
Effect of Citric Acid on Prolonging the Half-life of Dissolved Ozone in WaterYoshichika Hirahara, Kazuyoshi Iwata, Katsuhiko Nakamuro
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Test method for 6 phthalates in polyvinyl chloride]Yutaka Abe, Motoh Mutsuga, Yoshichika Hirahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Test method of methanol content in detergent]Motoh Mutsuga, Chiye Tatebe, Yoshichika Hirahara, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 22, 2011
Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specificationsMotoh Mutsuga, Kyoko Sato, Yoshichika Hirahara, et al.
Journal of Food Protection|June 15, 2019
Analysis of Phenothrin and Its Metabolite 3-Phenoxybenzoic Acid (PBA) in Agricultural Products by GC and Ion-Trap <i>GC/MS</i>Yoshichika Hirahara, Yukari Tsumura, Yumiko Nakamura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Survey of plasticizers in polyvinyl chloride toys]Yutaka Abe, Miku Yamaguchi, Motoh Mutsuga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
[Determination of low-level pesticide residues in agricultural products by ion-trap GC/MS/MS]Tomoko Inoue, Saori Sasaki, Seiji Uchikawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
[Applicability of GC, GC/MS and liquid chromatography with tandem mass spectrometry to screening for 140 pesticides in agricultural products]Yoshichika Hirahara, Mika Kimura, Tomoko Inoue, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
[Screening method for the determination of 199 pesticides in agricultural products by gas chromatography/ion trap mass spectrometry (GC/MS/MS)]Yoshichika Hirahara, Mika Kimura, Tomoko Inoue, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Water Research|December 28, 2002
Aqueous photodegradation of fenthion by ultraviolet B irradiation: contribution of singlet oxygen in photodegradation and photochemical hydrolysisYoshichika Hirahara, Hitoshi Ueno, Katsuhiko Nakamuro
Food Safety (Tokyo, Japan)|January 31, 2020
Effect of Citric Acid on Prolonging the Half-life of Dissolved Ozone in WaterYoshichika Hirahara, Kazuyoshi Iwata, Katsuhiko Nakamuro
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Test method for 6 phthalates in polyvinyl chloride]Yutaka Abe, Motoh Mutsuga, Yoshichika Hirahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Test method of methanol content in detergent]Motoh Mutsuga, Chiye Tatebe, Yoshichika Hirahara, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 22, 2011
Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specificationsMotoh Mutsuga, Kyoko Sato, Yoshichika Hirahara, et al.
Journal of Food Protection|June 15, 2019
Analysis of Phenothrin and Its Metabolite 3-Phenoxybenzoic Acid (PBA) in Agricultural Products by GC and Ion-Trap <i>GC/MS</i>Yoshichika Hirahara, Yukari Tsumura, Yumiko Nakamura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Survey of plasticizers in polyvinyl chloride toys]Yutaka Abe, Miku Yamaguchi, Motoh Mutsuga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
[Determination of low-level pesticide residues in agricultural products by ion-trap GC/MS/MS]Tomoko Inoue, Saori Sasaki, Seiji Uchikawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
[Applicability of GC, GC/MS and liquid chromatography with tandem mass spectrometry to screening for 140 pesticides in agricultural products]Yoshichika Hirahara, Mika Kimura, Tomoko Inoue, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
[Screening method for the determination of 199 pesticides in agricultural products by gas chromatography/ion trap mass spectrometry (GC/MS/MS)]Yoshichika Hirahara, Mika Kimura, Tomoko Inoue, et al.
Pageof 2