Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yoshiki Tsukakoshi

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
The Analyst|December 2, 2010
Sampling variability and uncertainty in total diet studiesYoshiki Tsukakoshi
International Journal of Food Sciences and Nutrition|May 13, 2011
The use of summary statistics for sample size allocation for food composition surveys and an application to the potato groupYoshiki Tsukakoshi, Akemi Yasui
Applied and Environmental Microbiology|July 19, 2011
Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) productionYuji Kubo, Alejandro P Rooney, Yoshiki Tsukakoshi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 19, 2012
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, et al.
Biochemical and Biophysical Research Communications|March 28, 2009
A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzaeSatoshi Suzuki, Sawaki Tada, Mari Fukuoka, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Analyst|December 2, 2010
Sampling variability and uncertainty in total diet studiesYoshiki Tsukakoshi
International Journal of Food Sciences and Nutrition|May 13, 2011
The use of summary statistics for sample size allocation for food composition surveys and an application to the potato groupYoshiki Tsukakoshi, Akemi Yasui
Applied and Environmental Microbiology|July 19, 2011
Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) productionYuji Kubo, Alejandro P Rooney, Yoshiki Tsukakoshi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 19, 2012
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, et al.
Biochemical and Biophysical Research Communications|March 28, 2009
A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzaeSatoshi Suzuki, Sawaki Tada, Mari Fukuoka, et al.
Pageof 1