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The Journal of Nutrition|December 6, 2008
Tocotrienol suppresses adipocyte differentiation and Akt phosphorylation in 3T3-L1 preadipocytesHarumi Uto-Kondo, Reiko Ohmori, Chikako Kiyose, et al.
Medical Sciences (Basel, Switzerland)|September 22, 2022
Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
Journal of Nutritional Science and Vitaminology|July 3, 2020
Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery DiseaseYoshimi Kishimoto, Emi Saita, Chie Taguchi, et al.
Disease Markers|June 23, 2020
High Plasma Levels of Soluble Talin-1 in Patients with Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
International Journal of Molecular Sciences|August 26, 2022
High Plasma Levels of Fortilin in Patients with Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observationsChie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, et al.
Antioxidants (Basel, Switzerland)|June 18, 2016
Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in VitroMiori Tanaka, Yoshimi Kishimoto, Emi Saita, et al.
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