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Journal of Agricultural and Food Chemistry|November 3, 2010
Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell modelMotohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 12, 2010
Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillaeYoshiro Ishimaru, Yuka Katano, Kurumi Yamamoto, et al.
Journal of Agricultural and Food Chemistry|September 15, 2015
Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary ComplexesKayako Ogi, Haruyuki Yamashita, Tohru Terada, et al.
International Journal of Molecular Sciences|November 9, 2017
Gene Expression Analysis of the Effect of Ischemic Infarction in Whole BloodAyako Takuma, Arata Abe, Yoshikazu Saito, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 25, 2007
Characterization of ligands for fish taste receptorsHideaki Oike, Toshitada Nagai, Akira Furuyama, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|May 25, 2016
Spontaneous Bilateral Cervical Internal Carotid and Vertebral Artery Dissection in a Japanese Patient without Collagen Vascular Disease with Special Reference to Single-Nucleotide PolymorphismsArata Abe, Chikako Nito, Yuki Sakamoto, et al.
Nature Ecology & Evolution|December 13, 2023
A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perceptionHidenori Nishihara, Yasuka Toda, Tae Kuramoto, et al.
Plos One|July 23, 2015
Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese MacaquesNami Suzuki-Hashido, Takashi Hayakawa, Atsushi Matsui, et al.
The Journal of Biological Chemistry|July 8, 2010
Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16Takanobu Sakurai, Takumi Misaka, Masaji Ishiguro, et al.
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