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Internal Medicine (Tokyo, Japan)
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August 22, 2017
The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population
Yoshitaka Isaka, Toshiki Moriyama, Kiyomi Kanda
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
May 26, 2020
Utility of d-serine monitoring in kidney disease
Tomonori Kimura, Atsushi Hesaka, Yoshitaka Isaka
Clinical and Experimental Nephrology
|
July 27, 2023
D-Serine as a sensor and effector of the kidney
Tomonori Kimura, Shinsuke Sakai, Yoshitaka Isaka
Clinical and Experimental Nephrology
|
March 1, 2020
D-Amino acids and kidney diseases
Tomonori Kimura, Atsushi Hesaka, Yoshitaka Isaka
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
March 10, 2006
[RNAi gene therapy for kidney disease]
Yoshitaka Isaka, Yoshitsugu Takabatake, Enyu Imai
Contributions to Nephrology
|
April 9, 2008
Chronic deteriorating renal function and renal fibrosis
Yoshitaka Isaka, Shiro Takahara, Enyu Imai
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
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December 10, 2025
Response to Letter to the Editor: Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study
Yusuke Sakaguchi, Koki Hattori, Yoshitaka Isaka
Nephrology (Carlton, Vic.)
|
January 18, 2008
Renal artery injection for delivery of biological materials to the glomerulus
Yoshitsugu Takabatake, Yoshitaka Isaka, Enyu Imai
Contributions to Nephrology
|
July 25, 2018
Magnesium in Hemodialysis Patients: A New Understanding of the Old Problem
Yusuke Sakaguchi, Takayuki Hamano, Yoshitaka Isaka
Advances in Chronic Kidney Disease
|
May 26, 2018
Magnesium and Progression of Chronic Kidney Disease: Benefits Beyond Cardiovascular Protection?
Yusuke Sakaguchi, Takayuki Hamano, Yoshitaka Isaka
Page
of 44
Search research articles
Search
Showing results (21-30 of 438) with videos related to
Sort By:
Page
of 44
Internal Medicine (Tokyo, Japan)
|
August 22, 2017
The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population
Yoshitaka Isaka, Toshiki Moriyama, Kiyomi Kanda
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
May 26, 2020
Utility of d-serine monitoring in kidney disease
Tomonori Kimura, Atsushi Hesaka, Yoshitaka Isaka
Clinical and Experimental Nephrology
|
July 27, 2023
D-Serine as a sensor and effector of the kidney
Tomonori Kimura, Shinsuke Sakai, Yoshitaka Isaka
Clinical and Experimental Nephrology
|
March 1, 2020
D-Amino acids and kidney diseases
Tomonori Kimura, Atsushi Hesaka, Yoshitaka Isaka
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
March 10, 2006
[RNAi gene therapy for kidney disease]
Yoshitaka Isaka, Yoshitsugu Takabatake, Enyu Imai
Contributions to Nephrology
|
April 9, 2008
Chronic deteriorating renal function and renal fibrosis
Yoshitaka Isaka, Shiro Takahara, Enyu Imai
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
December 10, 2025
Response to Letter to the Editor: Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study
Yusuke Sakaguchi, Koki Hattori, Yoshitaka Isaka
Nephrology (Carlton, Vic.)
|
January 18, 2008
Renal artery injection for delivery of biological materials to the glomerulus
Yoshitsugu Takabatake, Yoshitaka Isaka, Enyu Imai
Contributions to Nephrology
|
July 25, 2018
Magnesium in Hemodialysis Patients: A New Understanding of the Old Problem
Yusuke Sakaguchi, Takayuki Hamano, Yoshitaka Isaka
Advances in Chronic Kidney Disease
|
May 26, 2018
Magnesium and Progression of Chronic Kidney Disease: Benefits Beyond Cardiovascular Protection?
Yusuke Sakaguchi, Takayuki Hamano, Yoshitaka Isaka
Page
of 44