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Yoshiyuki Wada

Showing results (1-10 of 72) with videos related to

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Journal of Agricultural and Food Chemistry|June 22, 2006
Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusionKenji Kumazawa, Yoshiyuki Wada, Hideki Masuda
Archives of Oral Biology|February 10, 2009
Enamel matrix derivative neutralized the effect of lipopolysaccharide on osteoprotegerin and receptor activator of nuclear factor kappa B ligand expression of osteoblastsYoshiyuki Wada, Morimichi Mizuno, Masato Tamura
Vaccines|September 8, 2015
Recent Developments in Preclinical DNA VaccinationKenji Okuda, Yoshiyuki Wada, Masaru Shimada
Angewandte Chemie (International Ed. in English)|June 25, 2013
Chemoselective oxidation by electronically tuned nitroxyl radical catalystsShohei Hamada, Takumi Furuta, Yoshiyuki Wada, et al.
Asian Journal of Surgery|June 13, 2020
Local recurrence after surgical microwave ablation for solitary colorectal liver metastasis: Single institute experienceYoshiyuki Wada, Yuko Takami, Tomoki Ryu, et al.
The International Journal of Oral & Maxillofacial Implants|August 1, 2012
The effect of enamel matrix derivative on spreading, proliferation, and differentiation of osteoblasts cultured on zirconiaYoshiyuki Wada, Morimichi Mizuno, Yoshinobu Nodasaka, et al.
Journal of Hepato-Biliary-Pancreatic Sciences|June 20, 2012
Evaluation of intraoperative microwave coagulo-necrotic therapy (MCN) for hepatocellular carcinoma: a single center experience of 719 consecutive casesYuko Takami, Tomoki Ryu, Yoshiyuki Wada, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|October 7, 2021
Operative Microwave Ablation for Hepatocellular Carcinoma Within 3 cm and 3 Nodules: Experience in 559 PatientsTomoki Ryu, Yuko Takami, Yoshiyuki Wada, et al.
Journal of Agricultural and Food Chemistry|March 28, 2017
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry TechniquesRyoko Baba, Yohei Amano, Yoshiyuki Wada, et al.
Bioscience, Biotechnology, and Biochemistry|July 31, 2015
Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheeseSatsuki Inagaki, Seiji Fujikawa, Yoshiyuki Wada, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|June 22, 2006
Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusionKenji Kumazawa, Yoshiyuki Wada, Hideki Masuda
Archives of Oral Biology|February 10, 2009
Enamel matrix derivative neutralized the effect of lipopolysaccharide on osteoprotegerin and receptor activator of nuclear factor kappa B ligand expression of osteoblastsYoshiyuki Wada, Morimichi Mizuno, Masato Tamura
Vaccines|September 8, 2015
Recent Developments in Preclinical DNA VaccinationKenji Okuda, Yoshiyuki Wada, Masaru Shimada
Angewandte Chemie (International Ed. in English)|June 25, 2013
Chemoselective oxidation by electronically tuned nitroxyl radical catalystsShohei Hamada, Takumi Furuta, Yoshiyuki Wada, et al.
Asian Journal of Surgery|June 13, 2020
Local recurrence after surgical microwave ablation for solitary colorectal liver metastasis: Single institute experienceYoshiyuki Wada, Yuko Takami, Tomoki Ryu, et al.
The International Journal of Oral & Maxillofacial Implants|August 1, 2012
The effect of enamel matrix derivative on spreading, proliferation, and differentiation of osteoblasts cultured on zirconiaYoshiyuki Wada, Morimichi Mizuno, Yoshinobu Nodasaka, et al.
Journal of Hepato-Biliary-Pancreatic Sciences|June 20, 2012
Evaluation of intraoperative microwave coagulo-necrotic therapy (MCN) for hepatocellular carcinoma: a single center experience of 719 consecutive casesYuko Takami, Tomoki Ryu, Yoshiyuki Wada, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|October 7, 2021
Operative Microwave Ablation for Hepatocellular Carcinoma Within 3 cm and 3 Nodules: Experience in 559 PatientsTomoki Ryu, Yuko Takami, Yoshiyuki Wada, et al.
Journal of Agricultural and Food Chemistry|March 28, 2017
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry TechniquesRyoko Baba, Yohei Amano, Yoshiyuki Wada, et al.
Bioscience, Biotechnology, and Biochemistry|July 31, 2015
Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheeseSatsuki Inagaki, Seiji Fujikawa, Yoshiyuki Wada, et al.
Pageof 8