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Bio-Protocol|October 14, 2024
Visualization and Analysis of Neuromuscular Junctions Using ImmunofluorescenceYou-Tian Hsieh, Show-Li ChenAngewandte Chemie (International Ed. in English)|July 29, 2024
Recyclable Polythioesters and Poly(thioester-co-peptoid)s via Ring-Opening Cascade Polymerization of Amino Acid N-CarboxyanhydridesShuo Wang, Zi-You Tian, Hua LuFood Chemistry|November 23, 2021
Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applicationsYou Tian, Da-Wen Sun, Zhiwei ZhuFood Chemistry|November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water statusEnze Wang, Da-Wen Sun, You TianZhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|May 2, 2008
[Effects of acupuncture on gastrointestinal responses after renal transplantation]Hong-yan Ge, Bo Chen, You-tian LiChemistry (Weinheim an Der Bergstrasse, Germany)|December 30, 2020
Rhodium(I)-Catalyzed Three-Component [4+2+1] Cycloaddition of Two Vinylallenes and COQi Cui, Zi-You Tian, Zhi-Xiang YuFood Chemistry|April 19, 2025
Exploring the moisture absorption behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular viewTingting Gao, You Tian, Fei Pan, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 25, 2006
[Wavelet property analysis of near infrared spectra]Gao-You Tian, Hong-Fu Yuan, Hui-Ying LiuNature Communications|October 5, 2021
A moisture-tolerant route to unprotected α/β-amino acid N-carboxyanhydrides and facile synthesis of hyperbranched polypeptidesZi-You Tian, Zhengchu Zhang, Shuo Wang, et al.Food Chemistry|November 4, 2023
Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportationLiang Xu, Da-Wen Sun, You Tian, et al.Pageof 9