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Environmental Science & Technology|December 22, 2006
Genetic variation in the conservative gene region of Norovirus genogroup II strains in environmental and stool samplesDaisuke Sano, You Ueki, Toru Watanabe, et al.
Water Research|October 14, 2005
Norovirus pathway in water environment estimated by genetic analysis of strains from patients of gastroenteritis, sewage, treated wastewater, river water and oystersYou Ueki, Daisuke Sano, Toru Watanabe, et al.
Emerging Infectious Diseases|March 21, 2007
Sapovirus in water, JapanGrant S Hansman, Daisuke Sano, You Ueki, et al.
Japanese Journal of Infectious Diseases|February 24, 2016
Detection of Human Parechoviruses in Clinical and Municipal Wastewater Samples in Miyagi, Japan, in 2012-2014Miwa Abe, You Ueki, Takayuki Miura, et al.
Applied and Environmental Microbiology|July 17, 2007
Persistence of caliciviruses in artificially contaminated oysters during depurationYou Ueki, Mika Shoji, Atsushi Suto, et al.
Archives of Virology|November 15, 2011
Human sapovirus classification based on complete capsid nucleotide sequencesTomoichiro Oka, Kohji Mori, Nobuhiro Iritani, et al.
Foodborne Pathogens and Disease|June 9, 2017
Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-AccumulationSaiki Imamura, Hiromi Kanezashi, Tomoko Goshima, et al.
Food and Environmental Virology|September 21, 2016
Pyrosequencing Analysis of Norovirus Genogroup II Distribution in Sewage and Oysters: First Detection of GII.17 Kawasaki 2014 in OystersJian Pu, Shinobu Kazama, Takayuki Miura, et al.
Microbiology and Immunology|July 22, 2010
Detection of Sapovirus in oystersYou Ueki, Mika Shoji, Yoko Okimura, et al.
Foodborne Pathogens and Disease|August 18, 2018
Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese OystersSaiki Imamura, Hiromi Kanezashi, Tomoko Goshima, et al.
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