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Gene|August 8, 2018
Molecular characterization of the TaWTG1 in bread wheat (Triticum aestivum L.)Han Zhang, Jian Ma, Jiajun Liu, et al.Frontiers in Plant Science|May 7, 2019
Genome-Wide Association Study Reveals Novel Genomic Regions Associated With High Grain Protein Content in Wheat Lines Derived From Wild Emmer WheatJia Liu, Lin Huang, Changquan Wang, et al.Molecular Breeding : New Strategies in Plant Improvement|June 13, 2023
Production and characterization of a disomic 1M/1D Triticum aestivum-Aegilops comosa substitution lineLiangzhu Kang, Shoufen Dai, Zhongping Song, et al.Frontiers in Genetics|February 14, 2022
Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild EmmerFangyi Gong, Tiangang Qi, Tian Zhang, et al.Journal of Food Science and Technology|September 9, 2020
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varietiesShoufen Dai, Dongyang Xu, Yongliang Yan, et al.3 Biotech|September 11, 2019
Enriching LMW-GS alleles and strengthening gluten properties of common wheat through wide hybridization with wild emmerLan Xiang, Lin Huang, Fangyi Gong, et al.Genome|July 3, 2018
Variation and diversity of the breakpoint sequences on 4AL for the 4AL/5AL translocation in TriticumWei Luo, Nana Qin, Yang Mu, et al.Plant Physiology|October 4, 2024
An effector protein of Fusarium graminearum targets chloroplasts and suppresses cyclic photosynthetic electron flowMinxia Jin, Su Hu, Qin Wu, et al.Molecular Plant Pathology|June 12, 2023
TaRBP1 stabilizes TaGLTP and negatively regulates stripe rust resistance in wheatYue Li, Rongrong Zhang, Yu Wu, et al.Food Chemistry|April 19, 2021
Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheatZhien Pu, Guanghui Wei, Zehou Liu, et al.Pageof 17