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Korean Journal for Food Science of Animal Resources|March 21, 2017
Effects of Short-Term Presalting and Salt Level on the Development of Pink Color in Cooked Chicken BreastsJong Youn Jeong
Annals of Coloproctology|July 11, 2015
Intestinal Malrotation With a Fixed Partial Volvulus in an AdultYoun Joon Park
Plastic and Reconstructive Surgery|November 14, 2006
Importance of the new position of the nipple-areola complex in breast augmentation surgeryEun Sung Youn
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