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Showing results (51-60 of 2,079) with videos related to
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Meat Science
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October 25, 2022
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additive
Sin-Young Park, Hack-Youn Kim
Chemosphere
|
July 11, 2022
A comparison of conventional and advanced electroanalytical methods to detect SARS-CoV-2 virus: A concise review
Pattan-Siddappa Ganesh, Sang-Youn Kim
Nature Nanotechnology
|
July 26, 2008
Prediction of very large values of magnetoresistance in a graphene nanoribbon device
Woo Youn Kim, Kwang S Kim
Journal of Exercise Rehabilitation
|
March 13, 2020
An exploration of the knowledge structure in studies on old people physical activities in <i>Journal of Exercise Rehabilitation</i>: by semantic network analysis
Sang-Wan Jeon, Ji-Youn Kim
Food Science of Animal Resources
|
March 13, 2020
Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin
Sin-Young Park, Hack-Youn Kim
Journal of Clinical Medicine
|
April 12, 2025
Recent Advances in Prehospital and In-Hospital Management of Patients with Severe Trauma
Jung-Youn Kim, Oh Hyun Kim
Small (Weinheim an Der Bergstrasse, Germany)
|
May 19, 2025
Overcoming Challenges in Colloidal and Chemical Stability of Graphene Oxide with Exploration of Dispersing Solvent
Geon Woong Kim, So Youn Kim
Neuropsychologia
|
December 3, 2014
Both "나" and "な" are yellow: cross-linguistic investigation in search of the determinants of synesthetic color
Eun-hye Shin, Chai-Youn Kim
Plos One
|
November 9, 2020
A role for phosphodiesterase type 5 inhibitors in remodelling the urinary bladder after radiation exposure
Hee Youn Kim, Dong Sup Lee
ACS Applied Materials & Interfaces
|
January 11, 2023
Intensified Nonequilibrium Effect of Polymer Nanocomposites with Decreasing Nanoparticle Size
Sol Mi Oh, So Youn Kim
Page
of 208
Search research articles
Search
Showing results (51-60 of 2,079) with videos related to
Sort By:
Page
of 208
Meat Science
|
October 25, 2022
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additive
Sin-Young Park, Hack-Youn Kim
Chemosphere
|
July 11, 2022
A comparison of conventional and advanced electroanalytical methods to detect SARS-CoV-2 virus: A concise review
Pattan-Siddappa Ganesh, Sang-Youn Kim
Nature Nanotechnology
|
July 26, 2008
Prediction of very large values of magnetoresistance in a graphene nanoribbon device
Woo Youn Kim, Kwang S Kim
Journal of Exercise Rehabilitation
|
March 13, 2020
An exploration of the knowledge structure in studies on old people physical activities in <i>Journal of Exercise Rehabilitation</i>: by semantic network analysis
Sang-Wan Jeon, Ji-Youn Kim
Food Science of Animal Resources
|
March 13, 2020
Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin
Sin-Young Park, Hack-Youn Kim
Journal of Clinical Medicine
|
April 12, 2025
Recent Advances in Prehospital and In-Hospital Management of Patients with Severe Trauma
Jung-Youn Kim, Oh Hyun Kim
Small (Weinheim an Der Bergstrasse, Germany)
|
May 19, 2025
Overcoming Challenges in Colloidal and Chemical Stability of Graphene Oxide with Exploration of Dispersing Solvent
Geon Woong Kim, So Youn Kim
Neuropsychologia
|
December 3, 2014
Both "나" and "な" are yellow: cross-linguistic investigation in search of the determinants of synesthetic color
Eun-hye Shin, Chai-Youn Kim
Plos One
|
November 9, 2020
A role for phosphodiesterase type 5 inhibitors in remodelling the urinary bladder after radiation exposure
Hee Youn Kim, Dong Sup Lee
ACS Applied Materials & Interfaces
|
January 11, 2023
Intensified Nonequilibrium Effect of Polymer Nanocomposites with Decreasing Nanoparticle Size
Sol Mi Oh, So Youn Kim
Page
of 208