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Youn Kim

Showing results (51-60 of 2,079) with videos related to

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Meat Science|October 25, 2022
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additiveSin-Young Park, Hack-Youn Kim
Chemosphere|July 11, 2022
A comparison of conventional and advanced electroanalytical methods to detect SARS-CoV-2 virus: A concise reviewPattan-Siddappa Ganesh, Sang-Youn Kim
Nature Nanotechnology|July 26, 2008
Prediction of very large values of magnetoresistance in a graphene nanoribbon deviceWoo Youn Kim, Kwang S Kim
Journal of Exercise Rehabilitation|March 13, 2020
An exploration of the knowledge structure in studies on old people physical activities in <i>Journal of Exercise Rehabilitation</i>: by semantic network analysisSang-Wan Jeon, Ji-Youn Kim
Food Science of Animal Resources|March 13, 2020
Electric Field Induced Super-cooling System for Long Term Dry-aged Beef LoinSin-Young Park, Hack-Youn Kim
Journal of Clinical Medicine|April 12, 2025
Recent Advances in Prehospital and In-Hospital Management of Patients with Severe TraumaJung-Youn Kim, Oh Hyun Kim
Small (Weinheim an Der Bergstrasse, Germany)|May 19, 2025
Overcoming Challenges in Colloidal and Chemical Stability of Graphene Oxide with Exploration of Dispersing SolventGeon Woong Kim, So Youn Kim
Neuropsychologia|December 3, 2014
Both "나" and "な" are yellow: cross-linguistic investigation in search of the determinants of synesthetic colorEun-hye Shin, Chai-Youn Kim
Plos One|November 9, 2020
A role for phosphodiesterase type 5 inhibitors in remodelling the urinary bladder after radiation exposureHee Youn Kim, Dong Sup Lee
ACS Applied Materials & Interfaces|January 11, 2023
Intensified Nonequilibrium Effect of Polymer Nanocomposites with Decreasing Nanoparticle SizeSol Mi Oh, So Youn Kim
Pageof 208

Showing results (51-60 of 2,079) with videos related to

Sort By:
Pageof 208
Meat Science|October 25, 2022
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additiveSin-Young Park, Hack-Youn Kim
Chemosphere|July 11, 2022
A comparison of conventional and advanced electroanalytical methods to detect SARS-CoV-2 virus: A concise reviewPattan-Siddappa Ganesh, Sang-Youn Kim
Nature Nanotechnology|July 26, 2008
Prediction of very large values of magnetoresistance in a graphene nanoribbon deviceWoo Youn Kim, Kwang S Kim
Journal of Exercise Rehabilitation|March 13, 2020
An exploration of the knowledge structure in studies on old people physical activities in <i>Journal of Exercise Rehabilitation</i>: by semantic network analysisSang-Wan Jeon, Ji-Youn Kim
Food Science of Animal Resources|March 13, 2020
Electric Field Induced Super-cooling System for Long Term Dry-aged Beef LoinSin-Young Park, Hack-Youn Kim
Journal of Clinical Medicine|April 12, 2025
Recent Advances in Prehospital and In-Hospital Management of Patients with Severe TraumaJung-Youn Kim, Oh Hyun Kim
Small (Weinheim an Der Bergstrasse, Germany)|May 19, 2025
Overcoming Challenges in Colloidal and Chemical Stability of Graphene Oxide with Exploration of Dispersing SolventGeon Woong Kim, So Youn Kim
Neuropsychologia|December 3, 2014
Both "나" and "な" are yellow: cross-linguistic investigation in search of the determinants of synesthetic colorEun-hye Shin, Chai-Youn Kim
Plos One|November 9, 2020
A role for phosphodiesterase type 5 inhibitors in remodelling the urinary bladder after radiation exposureHee Youn Kim, Dong Sup Lee
ACS Applied Materials & Interfaces|January 11, 2023
Intensified Nonequilibrium Effect of Polymer Nanocomposites with Decreasing Nanoparticle SizeSol Mi Oh, So Youn Kim
Pageof 208