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Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin

Sin-Young Park1, Hack-Youn Kim1

  • 1Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food Science of Animal Resources
|March 13, 2020
PubMed

Keywords:
aging propertiesbeef loindry agingelectric field refrigeration

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