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FEBS Letters|October 22, 2008
Inhibitory effects of gallic acid and quercetin on UDP-glucose dehydrogenase activityEun Young Hwang, Jae-Wan Huh, Myung-Min Choi, et al.
Transfusion|July 14, 2010
Effects of intravenous iron combined with low-dose recombinant human erythropoietin on transfusion requirements in iron-deficient patients undergoing bilateral total knee replacement arthroplastyHyo-Seok Na, Soon-Young Shin, Jin-Young Hwang, et al.
European Journal of Pharmacology|June 2, 2009
Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic miceSoo-Jin Heo, Ji-Young Hwang, Jung-In Choi, et al.
Biotechnology and Bioengineering|November 20, 2008
Simultaneous synthesis of 2-phenylethanol and L-homophenylalanine using aromatic transaminase with yeast Ehrlich pathwayJoon-Young Hwang, Jihyang Park, Joo-Hyun Seo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 4, 2013
Biphasic RLR-IFN-β response controls the balance between antiviral immunity and cell damageSun-Young Hwang, Kye-Yeon Hur, Jeong-Rae Kim, et al.
The Korean Journal of Thoracic and Cardiovascular Surgery|April 25, 2013
Heart transplantation in the elderly patients: midterm resultsSang Yoon Yeom, Ho Young Hwang, Se-Jin Oh, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|May 29, 2026
Yeast-derived vacuoles as potential therapeutic agents for modulating neuroinflammation in Alzheimer's diseaseHan T N Nguyen, Yoon-Young Hwang, Ra-Mi Park, et al.
Korean Journal of Anesthesiology|March 14, 2014
Clinical experiences of performing transforaminal balloon adhesiolysis in patients with failed back surgery syndrome: two cases reportBo-Young Hwang, Hong-Seok Ko, Jeong-Hun Suh, et al.
The Journal of Biological Chemistry|October 16, 2016
Structural Basis for Carbohydrate Recognition and Anti-inflammatory Modulation by Gastrointestinal Nematode Parasite Toxascaris leonina GalectinEun Young Hwang, Mi Suk Jeong, Sang Kyun Park, et al.
Journal of Food Science|January 20, 2017
Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish OilJae-Young Hwang, Ho-Kyung Ha, Mee-Ryung Lee, et al.
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