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Proceedings of the National Academy of Sciences of the United States of America|May 18, 2021
Quantifying collective intelligence in human groupsChristoph Riedl, Young Ji Kim, Pranav Gupta, et al.
Plos One|June 23, 2023
Correction: Speaking out of turn: How video conferencing reduces vocal synchrony and collective intelligenceMaria Tomprou, Young Ji Kim, Prerna Chikersal, et al.
Journal of Food Science|December 18, 2018
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodJung-Whan Chon, Young-Ji Kim, Dong-Hyeon Kim, et al.
Poultry Science|November 8, 2017
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesJung-Whan Chon, Young-Ji Kim, Farzana Rashid, et al.
Foodborne Pathogens and Disease|February 19, 2015
High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South KoreaJung-Whan Chon, Hae-In Jung, Min Kuk, et al.
Foodborne Pathogens and Disease|December 20, 2016
High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail MarketsYoung-Ji Kim, Hong-Seok Kim, Kwang-Yeop Kim, et al.
Analytica Chimica Acta|June 17, 2018
New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samplesYoung-Ji Kim, Hong-Seok Kim, Jung-Whan Chon, et al.
Journal of Microbiology and Biotechnology|May 10, 2008
Construction of heat-inducible expression vector of Corynebacterium glutamicum and C. ammoniagenes: fusion of lambda operator with promoters isolated from C. ammoniagenesJong-Uk Park, Jae-Hyung Jo, Young-Ji Kim, et al.
Foodborne Pathogens and Disease|April 5, 2016
Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.
International Journal of Food Microbiology|May 23, 2015
Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetablesHong-Seok Kim, Jung-Whan Chon, Young-Ji Kim, et al.
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