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Young Tack Lee

Showing results (1-10 of 33) with videos related to

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Micromachines|December 16, 2020
Melt Blown Fiber-Assisted Solvent-Free Device Fabrication at Low-TemperatureMinjong Lee, Joohoon Kang, Young Tack Lee
Foods (Basel, Switzerland)|November 27, 2021
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley GrassesMohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
International Journal of Biological Macromolecules|August 16, 2019
Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditionsMohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
Chemistry & Biodiversity|September 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal FruitsMohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee
Journal of Food Science|May 22, 2019
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat SproutsMohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee
Critical Reviews in Food Science and Nutrition|May 14, 2020
Grape terpenoids: flavor importance, genetic regulation, and future potentialMahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, et al.
International Journal of Biological Macromolecules|February 11, 2021
Physicochemical and bioactive properties of a high β-glucan barley variety 'Betaone' affected by germination processingMohammad Zahirul Islam, Hyo-Geun An, Soo-Ji Kang, et al.
Food Chemistry|December 3, 2019
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extractMohammad Zahirul Islam, Buem-Jun Park, Ho-Min Kang, et al.
Foods (Basel, Switzerland)|January 9, 2021
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and CerealsS M E Rahman, Mahmuda Akter Mele, Young-Tack Lee, et al.
Food Chemistry|February 4, 2019
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flourYoung-Tack Lee, Min-Jung Shim, Hye-Kyung Goh, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Micromachines|December 16, 2020
Melt Blown Fiber-Assisted Solvent-Free Device Fabrication at Low-TemperatureMinjong Lee, Joohoon Kang, Young Tack Lee
Foods (Basel, Switzerland)|November 27, 2021
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley GrassesMohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
International Journal of Biological Macromolecules|August 16, 2019
Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditionsMohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
Chemistry & Biodiversity|September 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal FruitsMohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee
Journal of Food Science|May 22, 2019
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat SproutsMohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee
Critical Reviews in Food Science and Nutrition|May 14, 2020
Grape terpenoids: flavor importance, genetic regulation, and future potentialMahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, et al.
International Journal of Biological Macromolecules|February 11, 2021
Physicochemical and bioactive properties of a high β-glucan barley variety 'Betaone' affected by germination processingMohammad Zahirul Islam, Hyo-Geun An, Soo-Ji Kang, et al.
Food Chemistry|December 3, 2019
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extractMohammad Zahirul Islam, Buem-Jun Park, Ho-Min Kang, et al.
Foods (Basel, Switzerland)|January 9, 2021
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and CerealsS M E Rahman, Mahmuda Akter Mele, Young-Tack Lee, et al.
Food Chemistry|February 4, 2019
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flourYoung-Tack Lee, Min-Jung Shim, Hye-Kyung Goh, et al.
Pageof 4