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Young-Do Nam

Showing results (131-140 of 183) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|March 31, 2009
Paracoccus aestuarii sp. nov., isolated from tidal flat sedimentSeong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Journal of Microbiology (Seoul, Korea)|May 5, 2009
Henriciella marina gen. nov., sp. nov., a novel member of the family Hyphomonadaceae isolated from the East SeaZhe-Xue Quan, Dan-Ning Zeng, Yi-Ping Xiao, et al.
Microorganisms|May 28, 2022
Genomic and Physiological Characterization of <i>Metabacillus flavus</i> sp. nov., a Novel Carotenoid-Producing <i>Bacilli</i> Isolated from Korean Marine MudChi Young Hwang, Eui-Sang Cho, Deok Jun Yoon, et al.
International Journal of Biological Macromolecules|April 16, 2019
Effect of raw potato starch on the gut microbiome and metabolome in miceSo-Jung Bang, Eun-Sook Lee, Eun-Ji Song, et al.
Marine Genomics|February 1, 2015
Draft genome sequence of a denitrifying bacterium Paracoccus marcusii PAMC 22219 isolated from Arctic marine sedimentIn-Tae Cha, Eun-Ji Song, Yoon Ji Seok, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 2, 2020
Chemically or surgically induced thyroid dysfunction altered gut microbiota in rat modelsNa Rae Shin, Shambhunath Bose, Jing-Hua Wang, et al.
Cancer Research and Treatment|July 26, 2024
Fecal Microbial Dysbiosis Is Associated with Colorectal Cancer Risk in a Korean PopulationJeongseon Kim, Madhawa Gunathilake, Hyun Yang Yeo, et al.
International Journal of Systematic and Evolutionary Microbiology|May 19, 2016
Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flatIn-Tae Cha, Inhye Park, Hae-Won Lee, et al.
Journal of Microbiology (Seoul, Korea)|July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. novYujin Kim, Yeon Bee Kim, Juseok Kim, et al.
Scientific Reports|January 19, 2021
The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technologyJinuk Jeong, Kyeongeui Yun, Seyoung Mun, et al.
Pageof 19

Showing results (131-140 of 183) with videos related to

Sort By:
Pageof 19
International Journal of Systematic and Evolutionary Microbiology|March 31, 2009
Paracoccus aestuarii sp. nov., isolated from tidal flat sedimentSeong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Journal of Microbiology (Seoul, Korea)|May 5, 2009
Henriciella marina gen. nov., sp. nov., a novel member of the family Hyphomonadaceae isolated from the East SeaZhe-Xue Quan, Dan-Ning Zeng, Yi-Ping Xiao, et al.
Microorganisms|May 28, 2022
Genomic and Physiological Characterization of <i>Metabacillus flavus</i> sp. nov., a Novel Carotenoid-Producing <i>Bacilli</i> Isolated from Korean Marine MudChi Young Hwang, Eui-Sang Cho, Deok Jun Yoon, et al.
International Journal of Biological Macromolecules|April 16, 2019
Effect of raw potato starch on the gut microbiome and metabolome in miceSo-Jung Bang, Eun-Sook Lee, Eun-Ji Song, et al.
Marine Genomics|February 1, 2015
Draft genome sequence of a denitrifying bacterium Paracoccus marcusii PAMC 22219 isolated from Arctic marine sedimentIn-Tae Cha, Eun-Ji Song, Yoon Ji Seok, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 2, 2020
Chemically or surgically induced thyroid dysfunction altered gut microbiota in rat modelsNa Rae Shin, Shambhunath Bose, Jing-Hua Wang, et al.
Cancer Research and Treatment|July 26, 2024
Fecal Microbial Dysbiosis Is Associated with Colorectal Cancer Risk in a Korean PopulationJeongseon Kim, Madhawa Gunathilake, Hyun Yang Yeo, et al.
International Journal of Systematic and Evolutionary Microbiology|May 19, 2016
Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flatIn-Tae Cha, Inhye Park, Hae-Won Lee, et al.
Journal of Microbiology (Seoul, Korea)|July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. novYujin Kim, Yeon Bee Kim, Juseok Kim, et al.
Scientific Reports|January 19, 2021
The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technologyJinuk Jeong, Kyeongeui Yun, Seyoung Mun, et al.
Pageof 19