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Frontiers in Pharmacology
|
August 12, 2021
Anti-Obesity Effect of Fermented <i>Panax notoginseng</i> Is Mediated <i>Via</i> Modulation of Appetite and Gut Microbial Population
Na Rae Shin, Shambhunath Bose, Yura Choi, et al.
Journal of Microbiology and Biotechnology
|
October 23, 2019
<i>Bifidobacterium adolescentis</i> P2P3, a Human Gut Bacterium Having Strong Non-Gelatinized Resistant Starch-Degrading Activity
Dong-Hyun Jung, Ga-Young Kim, In-Young Kim, et al.
Journal of Biotechnology
|
April 16, 2019
Inhibitory effect of Bacillus velezensis on biofilm formation by Streptococcus mutans
Yesol Yoo, Dong-Ho Seo, Hyunjin Lee, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria
Jin-Woo Bae, Sung-Keun Rhee, Ja Ryeong Park, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 22, 2009
Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food
Seong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Microorganisms
|
September 17, 2020
Beneficial Effects of Newly Isolated <i>Akkermansia muciniphila</i> Strains from the Human Gut on Obesity and Metabolic Dysregulation
Meng Yang, Shambhunath Bose, Sookyoung Lim, et al.
Frontiers in Nutrition
|
November 8, 2021
Effect of <i>Saengshik</i> Supplementation on the Gut Microbial Composition of Healthy Korean Adults: A Single-Group Pilot Study
Ji-Hee Shin, Yong Ju Ahn, Won-Hyong Chung, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 4, 2007
Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea
Seong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Environmental Science & Technology
|
September 5, 2008
Development of microbial genome-probing microarrays using digital multiple displacement amplification of uncultivated microbial single cells
Ho-Won Chang, Youlboong Sung, Kyoung-Ho Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Furan, phenolic, and heptelidic acid derivatives produced by <i>Aspergillus oryzae</i>
Minji Lee, Jeong-Yong Cho, Yu Geon Lee, et al.
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of 19
Search research articles
Search
Showing results (81-90 of 183) with videos related to
Sort By:
Page
of 19
Frontiers in Pharmacology
|
August 12, 2021
Anti-Obesity Effect of Fermented <i>Panax notoginseng</i> Is Mediated <i>Via</i> Modulation of Appetite and Gut Microbial Population
Na Rae Shin, Shambhunath Bose, Yura Choi, et al.
Journal of Microbiology and Biotechnology
|
October 23, 2019
<i>Bifidobacterium adolescentis</i> P2P3, a Human Gut Bacterium Having Strong Non-Gelatinized Resistant Starch-Degrading Activity
Dong-Hyun Jung, Ga-Young Kim, In-Young Kim, et al.
Journal of Biotechnology
|
April 16, 2019
Inhibitory effect of Bacillus velezensis on biofilm formation by Streptococcus mutans
Yesol Yoo, Dong-Ho Seo, Hyunjin Lee, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria
Jin-Woo Bae, Sung-Keun Rhee, Ja Ryeong Park, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 22, 2009
Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food
Seong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Microorganisms
|
September 17, 2020
Beneficial Effects of Newly Isolated <i>Akkermansia muciniphila</i> Strains from the Human Gut on Obesity and Metabolic Dysregulation
Meng Yang, Shambhunath Bose, Sookyoung Lim, et al.
Frontiers in Nutrition
|
November 8, 2021
Effect of <i>Saengshik</i> Supplementation on the Gut Microbial Composition of Healthy Korean Adults: A Single-Group Pilot Study
Ji-Hee Shin, Yong Ju Ahn, Won-Hyong Chung, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 4, 2007
Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea
Seong Woon Roh, Young-Do Nam, Ho-Won Chang, et al.
Environmental Science & Technology
|
September 5, 2008
Development of microbial genome-probing microarrays using digital multiple displacement amplification of uncultivated microbial single cells
Ho-Won Chang, Youlboong Sung, Kyoung-Ho Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Furan, phenolic, and heptelidic acid derivatives produced by <i>Aspergillus oryzae</i>
Minji Lee, Jeong-Yong Cho, Yu Geon Lee, et al.
Page
of 19