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Youngshin Han

Showing results (1-10 of 50) with videos related to

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Allergy, Asthma & Immunology Research|March 2, 2013
The influence of the time and temperature of heat treatment on the allergenicity of egg white proteinsMeeyong Shin, Youngshin Han, Kangmo Ahn
Korean Journal of Pediatrics|June 7, 2012
Food allergyYoungshin Han, Jihyun Kim, Kangmo Ahn
Medicine|October 27, 2015
Arthroscopic Resection of a Tenosynovial Giant Cell Tumor in the Wrist: A Case ReportYoung-Keun Lee, Youngshin Han, Malrey Lee
Journal of the Science of Food and Agriculture|June 26, 2015
Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysisChaeyoon Lee, Sooyeon In, Youngshin Han, et al.
Journal of Food Science|January 27, 2017
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat ProteinChaeyoon Lee, Wonhui Lee, Youngshin Han, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2012
Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicityJihyun Kim, Jin Young Lee, Youngshin Han, et al.
Asia Pacific Allergy|November 5, 2011
A proposal: Atopic Dermatitis Organizer (ADO) guideline for childrenSang-Il Lee, Jihyun Kim, Youngshin Han, et al.
Nutrition Research and Practice|February 21, 2013
Allergenic potential and enzymatic resistance of buckwheatSujin Lee, Youngshin Han, Jeong-Ryong Do, et al.
Nutrition Research and Practice|April 11, 2015
Erratum: Nutrient intakes of infants with atopic dermatitis and relationship with feeding typeYoungshin Han, Youngmi Lee, Haeryun Park, et al.
Journal of Child Health Care : for Professionals Working with Children in the Hospital and Community|October 13, 2012
Current status of managing food allergies in schools in Seoul, KoreaSoyoung Kim, Jihyun Yoon, Sooyoun Kwon, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Allergy, Asthma & Immunology Research|March 2, 2013
The influence of the time and temperature of heat treatment on the allergenicity of egg white proteinsMeeyong Shin, Youngshin Han, Kangmo Ahn
Korean Journal of Pediatrics|June 7, 2012
Food allergyYoungshin Han, Jihyun Kim, Kangmo Ahn
Medicine|October 27, 2015
Arthroscopic Resection of a Tenosynovial Giant Cell Tumor in the Wrist: A Case ReportYoung-Keun Lee, Youngshin Han, Malrey Lee
Journal of the Science of Food and Agriculture|June 26, 2015
Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysisChaeyoon Lee, Sooyeon In, Youngshin Han, et al.
Journal of Food Science|January 27, 2017
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat ProteinChaeyoon Lee, Wonhui Lee, Youngshin Han, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2012
Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicityJihyun Kim, Jin Young Lee, Youngshin Han, et al.
Asia Pacific Allergy|November 5, 2011
A proposal: Atopic Dermatitis Organizer (ADO) guideline for childrenSang-Il Lee, Jihyun Kim, Youngshin Han, et al.
Nutrition Research and Practice|February 21, 2013
Allergenic potential and enzymatic resistance of buckwheatSujin Lee, Youngshin Han, Jeong-Ryong Do, et al.
Nutrition Research and Practice|April 11, 2015
Erratum: Nutrient intakes of infants with atopic dermatitis and relationship with feeding typeYoungshin Han, Youngmi Lee, Haeryun Park, et al.
Journal of Child Health Care : for Professionals Working with Children in the Hospital and Community|October 13, 2012
Current status of managing food allergies in schools in Seoul, KoreaSoyoung Kim, Jihyun Yoon, Sooyoun Kwon, et al.
Pageof 5