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Youngsoo Lee

Showing results (1-10 of 128) with videos related to

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Food Science and Biotechnology|March 5, 2024
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesYanlin Lei, Youngsoo Lee
Food Research International (Ottawa, Ont.)|June 1, 2024
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chipYanlin Lei, Youngsoo Lee
Gels (Basel, Switzerland)|March 13, 2019
Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D₃ Using In Vitro DigestionNuria Castaneda, Youngsoo Lee
Journal of Food Science|February 20, 2016
Modification of Sodium Release Using Porous Corn Starch and Lipoproteic MatrixJosephine Christina, Youngsoo Lee
Journal of Food Science|October 10, 2014
Temporal sodium release related to gel microstructural properties-implications for sodium reductionWan-Yuan Kuo, Youngsoo Lee
Methods in Molecular Biology (Clifton, N.J.)|July 18, 2009
Detection of apoptosis in the central nervous systemYoungsoo Lee, Peter J McKinnon
Cancer Research|November 20, 2002
DNA ligase IV suppresses medulloblastoma formationYoungsoo Lee, Peter J McKinnon
Journal of Food Science|April 15, 2026
Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit DryingLong Phuoc Lieu, Youngsoo Lee
Journal of Food Science|May 31, 2017
Characterization of Sodium Mobility and Binding by <sup>23</sup> Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium ReductionKyle S Okada, Youngsoo Lee
Journal of Food Science|June 10, 2017
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium ReductionWan-Yuan Kuo, Youngsoo Lee
Pageof 13

Showing results (1-10 of 128) with videos related to

Sort By:
Pageof 13
Food Science and Biotechnology|March 5, 2024
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesYanlin Lei, Youngsoo Lee
Food Research International (Ottawa, Ont.)|June 1, 2024
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chipYanlin Lei, Youngsoo Lee
Gels (Basel, Switzerland)|March 13, 2019
Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D₃ Using In Vitro DigestionNuria Castaneda, Youngsoo Lee
Journal of Food Science|February 20, 2016
Modification of Sodium Release Using Porous Corn Starch and Lipoproteic MatrixJosephine Christina, Youngsoo Lee
Journal of Food Science|October 10, 2014
Temporal sodium release related to gel microstructural properties-implications for sodium reductionWan-Yuan Kuo, Youngsoo Lee
Methods in Molecular Biology (Clifton, N.J.)|July 18, 2009
Detection of apoptosis in the central nervous systemYoungsoo Lee, Peter J McKinnon
Cancer Research|November 20, 2002
DNA ligase IV suppresses medulloblastoma formationYoungsoo Lee, Peter J McKinnon
Journal of Food Science|April 15, 2026
Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit DryingLong Phuoc Lieu, Youngsoo Lee
Journal of Food Science|May 31, 2017
Characterization of Sodium Mobility and Binding by <sup>23</sup> Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium ReductionKyle S Okada, Youngsoo Lee
Journal of Food Science|June 10, 2017
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium ReductionWan-Yuan Kuo, Youngsoo Lee
Pageof 13