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Advances in Neurobiology|September 29, 2017
A Unique Sub-Pocket for Improvement of Selectivity of Phosphodiesterase Inhibitors in CNSYousheng Wang, Hengming KeInternational Journal of Food Microbiology|May 28, 2004
Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pearsHongjie Yao, Shiping Tian, Yousheng WangNutrients|July 14, 2023
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current UpdatesArmachius James, Ke Wang, Yousheng WangFoods (Basel, Switzerland)|May 27, 2023
Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic SyndromeYing Chen, Yunfei Cai, Ke Wang, et al.Foods (Basel, Switzerland)|May 27, 2026
Comparative Analysis of Total Phenols, Total Flavonoids, Antioxidant Capacity, and Xanthine Oxidase Inhibition in Six Types of TeaKe Wang, Jianpeng Zeng, Ying Chen, et al.Nutrients|September 28, 2023
Urolithins: A Prospective Alternative against Brain AgingLei An, Qiu Lu, Ke Wang, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|November 10, 2021
Recent Updates of Natural and Synthetic URAT1 Inhibitors and Novel Screening MethodsYing Chen, Ruya You, Ke Wang, et al.Molecules (Basel, Switzerland)|June 28, 2023
Recent Advances in Synthetic Drugs and Natural Actives Interacting with OAT3Ying Chen, Hongyan Li, Ke Wang, et al.Food Chemistry|January 18, 2022
Elevated CO<sub>2</sub> exposure induces core browning in Yali pears by inhibiting the electron transport chainJian Li, Ting Yao, Yancong Xu, et al.Journal of Fungi (Basel, Switzerland)|April 28, 2023
Ras2 Is Responsible for the Environmental Responses, Melanin Metabolism, and Virulence of <i>Botrytis cinerea</i>Hua Li, Xuemei Shen, Wenjia Wu, et al.Pageof 6