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Youssef Rouphael

Showing results (41-50 of 165) with videos related to

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Frontiers in Microbiology|May 22, 2020
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial BiostimulantsYoussef Rouphael, Luigi Lucini, Begoña Miras-Moreno, et al.
Biology|September 3, 2020
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal BiostimulantsPetronia Carillo, Loredana F Ciarmiello, Pasqualina Woodrow, et al.
Plants (Basel, Switzerland)|July 20, 2019
Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (<i>Eriobotrya japonica</i> Lindl) CultivarsMaurizio Teobaldelli, Youssef Rouphael, Giancarlo Fascella, et al.
Food Chemistry|May 29, 2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting timeYoussef Rouphael, Giuseppe Colla, Giulia Graziani, et al.
Frontiers in Nutrition|January 3, 2022
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low AltitudesChrystalla Antoniou, Angelos C Kyratzis, Georgios A Soteriou, et al.
Food Chemistry|May 13, 2021
Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvestingGeorgios A Soteriou, Chrystalla Antoniou, Youssef Rouphael, et al.
Sensors (Basel, Switzerland)|June 4, 2020
Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical ModelsChiara Amitrano, Giovanni Battista Chirico, Stefania De Pascale, et al.
Journal of the Science of Food and Agriculture|July 30, 2015
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storageMarios C Kyriacou, Georgios A Soteriou, Youssef Rouphael, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food <i>Perilla frutescens</i>Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, et al.
Frontiers in Plant Science|September 7, 2018
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N AssimilationFrancesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, et al.
Pageof 17

Showing results (41-50 of 165) with videos related to

Sort By:
Pageof 17
Frontiers in Microbiology|May 22, 2020
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial BiostimulantsYoussef Rouphael, Luigi Lucini, Begoña Miras-Moreno, et al.
Biology|September 3, 2020
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal BiostimulantsPetronia Carillo, Loredana F Ciarmiello, Pasqualina Woodrow, et al.
Plants (Basel, Switzerland)|July 20, 2019
Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (<i>Eriobotrya japonica</i> Lindl) CultivarsMaurizio Teobaldelli, Youssef Rouphael, Giancarlo Fascella, et al.
Food Chemistry|May 29, 2017
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting timeYoussef Rouphael, Giuseppe Colla, Giulia Graziani, et al.
Frontiers in Nutrition|January 3, 2022
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low AltitudesChrystalla Antoniou, Angelos C Kyratzis, Georgios A Soteriou, et al.
Food Chemistry|May 13, 2021
Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvestingGeorgios A Soteriou, Chrystalla Antoniou, Youssef Rouphael, et al.
Sensors (Basel, Switzerland)|June 4, 2020
Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical ModelsChiara Amitrano, Giovanni Battista Chirico, Stefania De Pascale, et al.
Journal of the Science of Food and Agriculture|July 30, 2015
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storageMarios C Kyriacou, Georgios A Soteriou, Youssef Rouphael, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food <i>Perilla frutescens</i>Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, et al.
Frontiers in Plant Science|September 7, 2018
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N AssimilationFrancesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, et al.
Pageof 17