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Journal of the Science of Food and Agriculture|October 15, 2020
Optimal fermentation time for Nigrospora-fermented tea rich in bostrycinJinhan Li, Le Shi, Shiyao Xu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using Aspergillus niger as a Model OrganismRida Niaz, Mingjin Li, Qian Pu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysisXin Fang, Qian Pu, Anlan Qu, et al.
Food Chemistry|September 4, 2025
Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scaleQian Pu, Wencan Xu, Mingjin Li, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|May 7, 2014
[Standardized management of acupuncture-moxibustion clinic in Singapore General Hospital]Shu-Li Cui, Kian Hian Tan, Biauw Chi Ong, et al.
Food Chemistry: X|March 26, 2026
Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an A spergillus tubingensis single-strain modelRida Niaz, Shuang Wu, Qian Pu, et al.
Food Chemistry|June 29, 2024
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processingGuangxian Jiang, Rong Xue, Jun Xiang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 5, 2021
Controllable Self-Assembly of SERS Hotspots in Liquid EnvironmentDe Zhang, Lisha Tang, Jie Chen, et al.
International Journal of Molecular Sciences|January 25, 2025
Transcriptomics and Plant Hormone Analysis Reveal the Mechanism of Branching Angle Formation in Tea Plants (Camellia sinensis)Jinping Zhu, Xiaoman Li, Jianyan Huang, et al.
Food Chemistry|December 3, 2023
Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished teaXin Fang, Wencan Xu, Guangxian Jiang, et al.
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