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Poultry Science|December 15, 2023
Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hensDieudonné M Dansou, Han Chen, Yanan Yu, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 27, 2018
Inhibitory effects of extracts from Cinnamomum camphora fallen leaves on algaeZumulati Yakefu, Wulan Huannixi, Chaolin Ye, et al.
Food Chemistry|February 16, 2025
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysisWeifang Yang, Yaxiong Jia, Youyou Yang, et al.
Biochemical Pharmacology|April 14, 2025
A novel long-acting recombinant follicle-stimulating hormone with hyperglycosylation exhibits improved pharmacokinetic and bioactivity on promoting follicle growthRongchen Sun, Xue Yang, Shang Liu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomicsWeifang Yang, Youyou Yang, Liang Wang, et al.
Food Chemistry|August 26, 2024
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beefLongzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Science China. Life Sciences|April 10, 2025
Metabolome genome-wide association analyses identify a splice mutation in AADAT affects lysine degradation in duck skeletal muscleDapeng Liu, Wenlei Fan, Youyou Yang, et al.
Cancer Immunology Research|May 15, 2026
Reprogramming CAR with cytokine signaling increases the efficacy of CAR-T cell therapy in solid tumour treatment and confers sustained immune memoryRongchen Sun, Shang Liu, Xue Yang, et al.
Food Chemistry: X|March 14, 2025
Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative modelsLongzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Ecotoxicology and Environmental Safety|August 5, 2018
Algicidal properties of extracts from Cinnamomum camphora fresh leaves and their main compoundsSilan Chen, Tiefeng Zheng, Chaolin Ye, et al.
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