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Yovita S P Rahardjo

Showing results (1-10 of 6) with videos related to

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Biotechnology Advances|November 3, 2005
Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectivesYovita S P Rahardjo, Johannes Tramper, Arjen Rinzema
Biomolecular Engineering|July 28, 2005
Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzaeYovita S P Rahardjo, Fenna Jolink, Sebastiaan Haemers, et al.
Biomolecular Engineering|March 8, 2005
Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systemsYovita S P Rahardjo, Susana Sie, Frans J Weber, et al.
Biotechnology and Bioengineering|July 13, 2002
Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation systemYovita S P Rahardjo, Frans J Weber, E Paul le Comte, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxiiCatrinus Van Der Sluis, Yovita S P Rahardjo, Bart A Smit, et al.
FEMS Yeast Research|April 19, 2003
Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary projectRob te Biesebeke, George Ruijter, Yovita S P Rahardjo, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biotechnology Advances|November 3, 2005
Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectivesYovita S P Rahardjo, Johannes Tramper, Arjen Rinzema
Biomolecular Engineering|July 28, 2005
Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzaeYovita S P Rahardjo, Fenna Jolink, Sebastiaan Haemers, et al.
Biomolecular Engineering|March 8, 2005
Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systemsYovita S P Rahardjo, Susana Sie, Frans J Weber, et al.
Biotechnology and Bioengineering|July 13, 2002
Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation systemYovita S P Rahardjo, Frans J Weber, E Paul le Comte, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxiiCatrinus Van Der Sluis, Yovita S P Rahardjo, Bart A Smit, et al.
FEMS Yeast Research|April 19, 2003
Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary projectRob te Biesebeke, George Ruijter, Yovita S P Rahardjo, et al.
Pageof 1