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Yu Hsuan How

Showing results (1-10 of 8) with videos related to

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Microbiology (Reading, England)|August 5, 2021
Oral probiotic and its delivery carriers to improve oral health: A reviewYu-Hsuan How, Siok-Koon Yeo
Probiotics and Antimicrobial Proteins|October 8, 2024
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A ReviewYu Hsuan How, Kar Lin Nyam
Journal of Food Science and Technology|June 22, 2026
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminaseYik Shuan Chuan, Yu Hsuan How, Ianne Kong, et al.
Foods (Basel, Switzerland)|November 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial PropertiesSeat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, et al.
Journal of Bioscience and Bioengineering|November 25, 2022
Immunomodulatory action of LactococcuslactisLejaniya Abdul Kalam Saleena, Michelle Yee Mun Teo, Yu Hsuan How, et al.
Critical Reviews in Microbiology|August 8, 2023
A comprehensive review of <i>Bifidobacterium spp</i>: as a probiotic, application in the food and therapeutic, and forthcoming trendsLejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani, et al.
Journal of Applied Microbiology|July 2, 2024
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packagingYu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Foods (Basel, Switzerland)|January 8, 2023
Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material RatiosGabriella Devina Tirta, Leon Martin, Mario Donald Bani, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Microbiology (Reading, England)|August 5, 2021
Oral probiotic and its delivery carriers to improve oral health: A reviewYu-Hsuan How, Siok-Koon Yeo
Probiotics and Antimicrobial Proteins|October 8, 2024
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A ReviewYu Hsuan How, Kar Lin Nyam
Journal of Food Science and Technology|June 22, 2026
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminaseYik Shuan Chuan, Yu Hsuan How, Ianne Kong, et al.
Foods (Basel, Switzerland)|November 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial PropertiesSeat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, et al.
Journal of Bioscience and Bioengineering|November 25, 2022
Immunomodulatory action of LactococcuslactisLejaniya Abdul Kalam Saleena, Michelle Yee Mun Teo, Yu Hsuan How, et al.
Critical Reviews in Microbiology|August 8, 2023
A comprehensive review of <i>Bifidobacterium spp</i>: as a probiotic, application in the food and therapeutic, and forthcoming trendsLejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani, et al.
Journal of Applied Microbiology|July 2, 2024
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packagingYu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Foods (Basel, Switzerland)|January 8, 2023
Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material RatiosGabriella Devina Tirta, Leon Martin, Mario Donald Bani, et al.
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