Showing results (1861-1870 of 3,150) with videos related to
Sort By:
Pageof 315
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|January 31, 2009
[Study of effects of dietary fatty acids on the serum lipids in hypercholesterolemic subjects]Xiao-xing Zhou, Bo Zhang, Li-li Huang, et al.Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences|February 17, 2007
[Studies on secretion function of normal and transferred submandibular glands]Guang-yan Yu, Li-ling Wu, Yan Zhang, et al.Cardiovascular Research|May 22, 2009
Brain tumour necrosis factor-alpha modulates neurotransmitters in hypothalamic paraventricular nucleus in heart failureYu-Ming Kang, Rong-Li He, Li-Min Yang, et al.Bioscience, Biotechnology, and Biochemistry|December 11, 2012
Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorptionXiao-Qian Hu, Jie Xu, Yong Xue, et al.Clinical and Experimental Pharmacology & Physiology|April 18, 2014
Tumour necrosis factor-α inhibition with lenalidomide alleviates tissue oxidative injury and apoptosis in ob/ob obese miceXiaoling Zhu, Shasha Jiang, Nan Hu, et al.Anatomical Record (Hoboken, N.J. : 2007)|November 1, 2018
The Neuropilin-1 Ligand, Sema3A, Acts as a Tumor Suppressor in the Pathogenesis of Acute LeukemiaZhi-Gang Yang, Rui-Ting Wen, Kai Qi, et al.The British Journal of Nutrition|April 7, 2017
Association between phytosterol intake and colorectal cancer risk: a case-control studyJing Huang, Ming Xu, Yu-Jing Fang, et al.3 Biotech|February 26, 2019
Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu productionMao-Ke Liu, Yu-Ming Tang, Ke Zhao, et al.Clinical Transplantation|January 14, 2017
Nephrectomy-induced reduced renal function and the health-related quality of life of living kidney donorsXiao Han, Joel Yu Ming Lim, Lata Raman, et al.Nutrients|March 29, 2023
Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss-A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South ChinaZhao-Min Liu, Qi Huang, Huan-Huan Long, et al.Pageof 315