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Voprosy Pitaniia|January 21, 2021
[Oxylipins - biologically active substances of food]V A Shipelin, Yu S SidorovaVoprosy Pitaniia|September 26, 2015
[Condition of protective intestinal microbiota populations under stress exposure in rats received different diets with bioactive food components]Yu M Markova, Yu S SidorovaVoprosy Pitaniia|January 17, 2023
[Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]Yu M Markova, Yu S SidorovaVoprosy Pitaniia|February 22, 2020
[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]S N Zorin, Yu S Sidorova, V K MazoVoprosy Pitaniia|September 22, 2022
[Arthrospira platensis: antioxidant, hypoglycemic and hypolipidemic effects in vitro and in vivo (brief review)]V K Mazo, N A Biryulina, Yu S SidorovaVoprosy Pitaniia|January 30, 2018
[Genetic mice models of type 2 diabetes for evaluation of the effectiveness of minor biologically active food substances]V K Mazo, Yu S Sidorova, A A KochetkovaVoprosy Pitaniia|December 29, 2018
[Experimental evaluation of hypolipidemic properties of soy and rice proteins and their enzyme hydrolysates. A brief review]Yu S Sidorova, V K Mazo, A A KochetkovaVoprosy Pitaniia|January 31, 2018
[Streptozotocin induced diabetes rat models]V K Mazo, Yu S Sidorova, S N Zorin, et al.Voprosy Pitaniia|February 12, 2016
[The content of selen in blood plasma in patients with acute Q-wave myocardial infarction]E N Radchenko, A A Nizov, A Yu Ivanova, et al.Voprosy Pitaniia|July 19, 2022
[Amaranth grain proteins: prospects for use in specialized food products]Yu S Sidorova, N A Biryulina, I S Zilova, et al.Pageof 5