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Journal of Food and Drug Analysis|March 24, 2018
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarumSiyu Wang, Joon Hyuk Suh, Wei-Lun Hung, et al.Journal of Food and Drug Analysis|March 24, 2018
Volatile sulfur compounds in tropical fruitsRobert J Cannon, Chi-Tang HoJournal of Food and Drug Analysis|September 16, 2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondinShyi-Neng Lou, Chi-Tang HoChemical Society Reviews|October 25, 2008
Chemopreventive effects of natural dietary compounds on cancer developmentMin-Hsiung Pan, Chi-Tang HoBiomedical Chromatography : BMC|December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatographyShiming Li, Yu Wang, Zhenyu Wang, et al.Journal of Agricultural and Food Chemistry|July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsionsQin Zhao, Chi-Tang Ho, Qingrong HuangJournal of Agricultural and Food Chemistry|January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune ReceptorsYing Sun, Chi-Tang Ho, Xin ZhangMarine Drugs|November 24, 2023
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular DockingKumju Youn, Chi-Tang Ho, Mira JunMolecular Nutrition & Food Research|June 8, 2020
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain AxisRuonan Yan, Chi-Tang Ho, Xin ZhangJournal of Agricultural and Food Chemistry|May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with GlucoseQing Xiao, Qingrong Huang, Chi-Tang HoPageof 2,476