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Journal of Food Biochemistry|April 11, 2022
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and applicationDongdong Wang, Chi-Tang Ho, Naisheng BaiJournal of Food and Drug Analysis|September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoidsMuwen Lu, Chi-Tang Ho, Qingrong HuangJournal of Agricultural and Food Chemistry|June 1, 2007
Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoringXiaoyong Wang, Chi-Tang Ho, Qingrong HuangBiomedical Chromatography : BMC|July 7, 2005
Nobiletin: efficient and large quantity isolation from orange peel extractShiming Li, Haiqing Yu, Chi-Tang HoInternational Journal of Molecular Sciences|May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 CellsWeiyun Zhang, Chi-Tang Ho, Muwen LuComprehensive Reviews in Food Science and Food Safety|February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive reviewXiangyang Guo, Xiaochun Wan, Chi-Tang HoJournal of Food Science|March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axisYili Chen, Chi-Tang Ho, Xin ZhangJournal of Agricultural and Food Chemistry|February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial FunctionLiguang Han, Chi-Tang Ho, Muwen LuFood & Function|May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehydeXiaolan Weng, Chi-Tang Ho, Muwen LuJournal of Agricultural and Food Chemistry|September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediateToshio Ueno, Hideki Masuda, Chi-Tang HoPageof 2,476