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Nutrients|July 30, 2025
Assessing Plant-Based Diets in Taiwan Using a Harmonized Food Description-Incorporated FrameworkYu-Syuan Wei, Ming-Hua Lin, Fu-Jun Chen, et al.
International Journal of Environmental Research and Public Health|February 10, 2021
Application of the Ottawa Charter Five Priority Areas of Action for Public Health to an Institution-Wide Diabetes Care PromotionMin-Hua Lin, She-Yu Chiu, Wen-Chao Ho, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Probabilistic reference dose derivation and risk assessment of mycotoxin citrinin for red yeast rice-related foodsJui-Feng Tsai, She-Yu Chiu, Yu-Syuan Luo, et al.
International Journal of Molecular Sciences|January 25, 2025
Methylglyoxal-Stimulated Mesothelial Cells Prompted Fibroblast-to-Proto-Myofibroblast TransitionYu-Syuan Wei, Su-Yi Tsai, Shuei-Liong Lin, et al.
International Journal of Environmental Research and Public Health|March 1, 2020
Hyperlipidemia and Statins Use for the Risk of New Diagnosed Sarcopenia in Patients with Chronic Kidney: A Population-Based StudyMin-Hua Lin, She-Yu Chiu, Pei-Hsuan Chang, et al.
International Journal of Environmental Research and Public Health|December 6, 2019
The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk AssessmentShe-Yu Chiu, Hsin-Tang Lin, Min-Hua Lin, et al.
Journal of Exposure Science & Environmental Epidemiology|March 3, 2021
Effect of triclosan on the pathogenesis of allergic diseases among childrenMin-Hua Lin, She-Yu Chiu, Wen-Chao Ho, et al.
Journal of Food and Drug Analysis|September 26, 2018
Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain productsShe-Yu Chiu, Hsin-Tang Lin, Wen-Chao Ho, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 12, 2024
Selective therapeutic efficacy of tyrosine kinase inhibitor sorafenib on the restoration of methylglyoxal-induced peritoneal fibrosisYu-Syuan Wei, Ching-Ho Wu, Shuei-Liong Lin, et al.
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