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Bioresource Technology|June 13, 2006
Antioxidant activities of natural phenolic compounds from Acacia confusa barkYu-Tang Tung, Jyh-Horng Wu, Yueh-Hsiung Kuo, et al.
Journal of Agricultural and Food Chemistry|June 1, 2017
Protective Effect of Camellia Oil (Camellia oleifera Abel.) against Ethanol-Induced Acute Oxidative Injury of the Gastric Mucosa in MicePang-Shuo Tu, Yu-Tang Tung, Wei-Ting Lee, et al.
Current Pharmaceutical Design|September 2, 2020
Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated DiseasesYu-Tang Tung, Chun-Hsu Pan, Yi-Wen Chien, et al.
Nutrition & Metabolism|February 17, 2022
Effects of exercise on high-fat diet-induced non-alcoholic fatty liver disease and lipid metabolism in ApoE knockout miceWen-Ching Huang, Jin-Wei Xu, Shiming Li, et al.
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