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Yu-Xiang Ma

Showing results (1-10 of 51) with videos related to

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Zhonghua Fu Chan Ke Za Zhi|May 11, 2010
[Comparative study on diagnosis of fetal dysplasia of spine and spinal cord between B ultrasonography and magnetic resonance imaging]Ying-hua Zhang, Guang-bin Wang, Yu-xiang Ma
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
4-(4-Nitro-benzene-sulfonamido)pyri-dinium chlorideHao Zhang, Yu-Xiang Ma, Lin Zhou, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame OilQiong Yu, Xue-De Wang, Hua-Min Liu, et al.
Food Science and Biotechnology|November 8, 2019
Effects of roasting on composition of chili seed and storage stability of chili seed oilRun-Yang Zhang, Hua-Min Liu, Yu-Xiang Ma, et al.
Ultrasonics Sonochemistry|January 17, 2020
Ultrasound-assisted desolventizing of fragrant oil from red pepper seed by subcritical propane extractionHua-Min Liu, Yong-Gang Yao, Yu-Xiang Ma, et al.
Food Chemistry|November 2, 2018
Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germsLi-Li Xu, Yun-Qi Wen, Yu-Lan Liu, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
4-(4-Nitro-benzene-sulfonamido)pyridinium nitrateLiang-Bin Hu, Yu-Xiang Ma, Chang-Zhong Liu, et al.
Chinese Journal of Natural Medicines|June 4, 2013
Wuling san ameliorates urate under-excretion and renal dysfunction in hyperuricemic miceXiao-Qin Ding, Ying Pan, Xing Wang, et al.
Food Additives & Contaminants. Part B, Surveillance|May 5, 2020
<i>β</i>-carbolines norharman and harman in vegetable oils in ChinaChen-Xia Zhang, Jun Xi, Tian-Pei Zhao, et al.
Foods (Basel, Switzerland)|July 9, 2022
Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut ButterTapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Zhonghua Fu Chan Ke Za Zhi|May 11, 2010
[Comparative study on diagnosis of fetal dysplasia of spine and spinal cord between B ultrasonography and magnetic resonance imaging]Ying-hua Zhang, Guang-bin Wang, Yu-xiang Ma
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
4-(4-Nitro-benzene-sulfonamido)pyri-dinium chlorideHao Zhang, Yu-Xiang Ma, Lin Zhou, et al.
Foods (Basel, Switzerland)|May 14, 2022
Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame OilQiong Yu, Xue-De Wang, Hua-Min Liu, et al.
Food Science and Biotechnology|November 8, 2019
Effects of roasting on composition of chili seed and storage stability of chili seed oilRun-Yang Zhang, Hua-Min Liu, Yu-Xiang Ma, et al.
Ultrasonics Sonochemistry|January 17, 2020
Ultrasound-assisted desolventizing of fragrant oil from red pepper seed by subcritical propane extractionHua-Min Liu, Yong-Gang Yao, Yu-Xiang Ma, et al.
Food Chemistry|November 2, 2018
Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germsLi-Li Xu, Yun-Qi Wen, Yu-Lan Liu, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
4-(4-Nitro-benzene-sulfonamido)pyridinium nitrateLiang-Bin Hu, Yu-Xiang Ma, Chang-Zhong Liu, et al.
Chinese Journal of Natural Medicines|June 4, 2013
Wuling san ameliorates urate under-excretion and renal dysfunction in hyperuricemic miceXiao-Qin Ding, Ying Pan, Xing Wang, et al.
Food Additives & Contaminants. Part B, Surveillance|May 5, 2020
<i>β</i>-carbolines norharman and harman in vegetable oils in ChinaChen-Xia Zhang, Jun Xi, Tian-Pei Zhao, et al.
Foods (Basel, Switzerland)|July 9, 2022
Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut ButterTapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, et al.
Pageof 6