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Plant Physiology and Biochemistry : PPB
|
January 2, 2021
A novel UDP-glycosyltransferase 91C1 confers specific herbicide resistance through detoxification reaction in Arabidopsis
Xu-Xu Huang, Shu-Man Zhao, Yu-Ying Zhang, et al.
RSC Advances
|
May 11, 2022
3-(4-Hydroxyphenyl)propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its parent molecule
Yu-Ying Zhang, Xiao-Le Li, Tong-Yun Li, et al.
Journal of Chromatography. A
|
May 4, 2019
Automatic peak detection coupled with multivariate curve resolution-alternating least squares for peak resolution in gas chromatography-mass spectrometry
Yue-Ming Zhang, Yu-Ying Zhang, Qian Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 27, 2019
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization
Zi-Yuan Zhao, Lei Qin, Meng Dong, et al.
Food Chemistry
|
June 10, 2018
Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
Yu-Ying Zhang, Lei Qin, Yu-Xi Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2022
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
Zheng Zhou, Yu-Ying Zhang, Ran Xin, et al.
Journal of Colloid and Interface Science
|
December 13, 2023
Photocontrolled chiroptical switch based on the self-assembly of azobenzene-bridged bis-tryptophan enantiomers
Shuo Guo, Lin-Yi Hu, Qing-Yu Meng, et al.
Food Chemistry
|
May 12, 2017
Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood
Lei Qin, Yu-Ying Zhang, Xian-Bing Xu, et al.
Food Chemistry
|
August 23, 2021
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, et al.
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Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Plant Physiology and Biochemistry : PPB
|
January 2, 2021
A novel UDP-glycosyltransferase 91C1 confers specific herbicide resistance through detoxification reaction in Arabidopsis
Xu-Xu Huang, Shu-Man Zhao, Yu-Ying Zhang, et al.
RSC Advances
|
May 11, 2022
3-(4-Hydroxyphenyl)propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its parent molecule
Yu-Ying Zhang, Xiao-Le Li, Tong-Yun Li, et al.
Journal of Chromatography. A
|
May 4, 2019
Automatic peak detection coupled with multivariate curve resolution-alternating least squares for peak resolution in gas chromatography-mass spectrometry
Yue-Ming Zhang, Yu-Ying Zhang, Qian Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 27, 2019
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization
Zi-Yuan Zhao, Lei Qin, Meng Dong, et al.
Food Chemistry
|
June 10, 2018
Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
Yu-Ying Zhang, Lei Qin, Yu-Xi Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2022
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
Zheng Zhou, Yu-Ying Zhang, Ran Xin, et al.
Journal of Colloid and Interface Science
|
December 13, 2023
Photocontrolled chiroptical switch based on the self-assembly of azobenzene-bridged bis-tryptophan enantiomers
Shuo Guo, Lin-Yi Hu, Qing-Yu Meng, et al.
Food Chemistry
|
May 12, 2017
Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood
Lei Qin, Yu-Ying Zhang, Xian-Bing Xu, et al.
Food Chemistry
|
August 23, 2021
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, et al.
Page
of 9