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Frontiers in Cardiovascular Medicine
|
May 2, 2022
Non-coding RNAs Regulate the Pathogenesis of Aortic Dissection
Yu-Yuan Hu, Xin-Meng Cheng, Nan Wu, et al.
Oxidative Medicine and Cellular Longevity
|
April 14, 2022
Reactive Oxygen Species and Oxidative Stress in Vascular-Related Diseases
Xin-Meng Cheng, Yu-Yuan Hu, Tao Yang, et al.
Food Chemistry
|
February 2, 2023
Chemical conversions of free phytosterols during the bleaching of corn oil
Ge Bai, Chuan-Guo Ma, Yu-Yuan Hu, et al.
Food Chemistry
|
September 10, 2021
Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil
Ge Bai, Chuan-Guo Ma, Xiao-Wei Chen, et al.
Food Chemistry
|
November 18, 2021
Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model
Yu-Yuan Hu, Chuan-Guo Ma, Tan-Ling Zhou, et al.
Food Chemistry
|
June 21, 2022
Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release
Shu-Jing Guo, Chuan-Guo Ma, Yu-Yuan Hu, et al.
International Journal of Biological Macromolecules
|
September 3, 2023
Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols
Shu-Jing Guo, Xue-De Wang, Yu-Xiang Ma, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Frontiers in Cardiovascular Medicine
|
May 2, 2022
Non-coding RNAs Regulate the Pathogenesis of Aortic Dissection
Yu-Yuan Hu, Xin-Meng Cheng, Nan Wu, et al.
Oxidative Medicine and Cellular Longevity
|
April 14, 2022
Reactive Oxygen Species and Oxidative Stress in Vascular-Related Diseases
Xin-Meng Cheng, Yu-Yuan Hu, Tao Yang, et al.
Food Chemistry
|
February 2, 2023
Chemical conversions of free phytosterols during the bleaching of corn oil
Ge Bai, Chuan-Guo Ma, Yu-Yuan Hu, et al.
Food Chemistry
|
September 10, 2021
Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil
Ge Bai, Chuan-Guo Ma, Xiao-Wei Chen, et al.
Food Chemistry
|
November 18, 2021
Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model
Yu-Yuan Hu, Chuan-Guo Ma, Tan-Ling Zhou, et al.
Food Chemistry
|
June 21, 2022
Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release
Shu-Jing Guo, Chuan-Guo Ma, Yu-Yuan Hu, et al.
International Journal of Biological Macromolecules
|
September 3, 2023
Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols
Shu-Jing Guo, Xue-De Wang, Yu-Xiang Ma, et al.
Page
of 1