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YuFeng He

Showing results (81-90 of 155) with videos related to

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Trends in Food Science & Technology|January 3, 2023
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tractZhichao Zhang, Meng Hao, Xiangchun Zhang, et al.
Trends in Food Science & Technology|May 31, 2021
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19Zhichao Zhang, Xiangchun Zhang, Keyi Bi, et al.
Redox Biology|February 15, 2022
EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db miceXiming Wu, Mingchuan Yang, Yufeng He, et al.
International Journal of Biological Macromolecules|June 29, 2024
Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main proteaseYufeng He, Meng Hao, Mingchuan Yang, et al.
Food & Function|January 19, 2022
<i>Lactiplantibacillus plantarum</i> CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanismYufeng He, Liya Mei, Luyao Wang, et al.
Frontiers in Microbiology|September 7, 2018
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of <i>Campylobacter jejuni</i> Infection in MiceGang Wang, Yufeng He, Xing Jin, et al.
Environmental Science and Pollution Research International|June 25, 2022
Construction of WO<sub>3</sub> nanocubes@Loess for rapid photocatalytic degradation of organics in wastewater under sunlightHua Yang, Peiyu Cao, Yaping Zhang, et al.
Scientific Reports|August 19, 2025
Response mechanism of ecological environment quality variation to multifactor coupling at Spatiotemporal scalesXi Chen, Yuqing Fang, Yufeng He, et al.
Cells|August 25, 2019
Antioxidant and Pro-Oxidant Activities of Melatonin in the Presence of Copper and Polyphenols In Vitro and In VivoJiajia Wang, Xiaoxiao Wang, Yufeng He, et al.
Food & Function|September 1, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitisQingqing Yu, Manchun Huang, Juan Bai, et al.
Pageof 16

Showing results (81-90 of 155) with videos related to

Sort By:
Pageof 16
Trends in Food Science & Technology|January 3, 2023
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tractZhichao Zhang, Meng Hao, Xiangchun Zhang, et al.
Trends in Food Science & Technology|May 31, 2021
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19Zhichao Zhang, Xiangchun Zhang, Keyi Bi, et al.
Redox Biology|February 15, 2022
EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db miceXiming Wu, Mingchuan Yang, Yufeng He, et al.
International Journal of Biological Macromolecules|June 29, 2024
Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main proteaseYufeng He, Meng Hao, Mingchuan Yang, et al.
Food & Function|January 19, 2022
<i>Lactiplantibacillus plantarum</i> CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanismYufeng He, Liya Mei, Luyao Wang, et al.
Frontiers in Microbiology|September 7, 2018
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of <i>Campylobacter jejuni</i> Infection in MiceGang Wang, Yufeng He, Xing Jin, et al.
Environmental Science and Pollution Research International|June 25, 2022
Construction of WO<sub>3</sub> nanocubes@Loess for rapid photocatalytic degradation of organics in wastewater under sunlightHua Yang, Peiyu Cao, Yaping Zhang, et al.
Scientific Reports|August 19, 2025
Response mechanism of ecological environment quality variation to multifactor coupling at Spatiotemporal scalesXi Chen, Yuqing Fang, Yufeng He, et al.
Cells|August 25, 2019
Antioxidant and Pro-Oxidant Activities of Melatonin in the Presence of Copper and Polyphenols In Vitro and In VivoJiajia Wang, Xiaoxiao Wang, Yufeng He, et al.
Food & Function|September 1, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitisQingqing Yu, Manchun Huang, Juan Bai, et al.
Pageof 16