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Yuanchao Lu

Showing results (1-10 of 29) with videos related to

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Talanta|September 23, 2023
A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetateYuanchao Lu, Yingcheng Tang, Ningxiang Yu, et al.
Food Chemistry: X|July 1, 2025
Corrigendum to "A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution" [Food Chem. X 25 (2025) 102196]Qin Ye, Penghao Zhu, Xianghe Meng, et al.
International Journal of Biological Macromolecules|May 31, 2024
The gelation characteristics of Torreya grandis wax in diacylglycerol and its preparation of oleogel substitution for shorteningXianghe Meng, Huiling Wang, Yuanchao Lu, et al.
Food Chemistry: X|February 4, 2025
A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolutionQin Ye, Penghao Zhu, Xianghe Meng, et al.
Critical Reviews in Food Science and Nutrition|November 1, 2025
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectivesChanjuan Dai, Guang Zheng, Yuanchao Lu, et al.
Food Chemistry|June 11, 2025
A dual-emissive ratio fluorescence sensor based on CsPbBr<sub>3</sub> NCs for evaluation of acid value in edible oilsJie Li, Ruixin Xiong, Penghao Zhu, et al.
Food Chemistry|March 27, 2026
Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talcXiaohua Nie, Xiaoyu Zhou, Liyu Hua, et al.
Journal of Food Science|July 10, 2022
Effect and mechanism of glycerol monostearate dimer (GMS-D) and baking-treatment on the structure, in vitro digestion of gelatinized potato starch-GMS-DYuanchao Lu, Jialing Li, Jian Ji, et al.
ACS Applied Materials & Interfaces|July 31, 2024
CsPbBr<sub>3</sub> NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible OilsYuanchao Lu, Ruixin Xiong, Xingyu Lin, et al.
Journal of Food Science|March 27, 2025
The effects of extraction methods on the active ingredients and antioxidant activities of Sesamum indicum L. oilsYuanchao Lu, Wenlan Li, Ningxiang Yu, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Talanta|September 23, 2023
A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetateYuanchao Lu, Yingcheng Tang, Ningxiang Yu, et al.
Food Chemistry: X|July 1, 2025
Corrigendum to "A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution" [Food Chem. X 25 (2025) 102196]Qin Ye, Penghao Zhu, Xianghe Meng, et al.
International Journal of Biological Macromolecules|May 31, 2024
The gelation characteristics of Torreya grandis wax in diacylglycerol and its preparation of oleogel substitution for shorteningXianghe Meng, Huiling Wang, Yuanchao Lu, et al.
Food Chemistry: X|February 4, 2025
A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolutionQin Ye, Penghao Zhu, Xianghe Meng, et al.
Critical Reviews in Food Science and Nutrition|November 1, 2025
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectivesChanjuan Dai, Guang Zheng, Yuanchao Lu, et al.
Food Chemistry|June 11, 2025
A dual-emissive ratio fluorescence sensor based on CsPbBr<sub>3</sub> NCs for evaluation of acid value in edible oilsJie Li, Ruixin Xiong, Penghao Zhu, et al.
Food Chemistry|March 27, 2026
Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talcXiaohua Nie, Xiaoyu Zhou, Liyu Hua, et al.
Journal of Food Science|July 10, 2022
Effect and mechanism of glycerol monostearate dimer (GMS-D) and baking-treatment on the structure, in vitro digestion of gelatinized potato starch-GMS-DYuanchao Lu, Jialing Li, Jian Ji, et al.
ACS Applied Materials & Interfaces|July 31, 2024
CsPbBr<sub>3</sub> NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible OilsYuanchao Lu, Ruixin Xiong, Xingyu Lin, et al.
Journal of Food Science|March 27, 2025
The effects of extraction methods on the active ingredients and antioxidant activities of Sesamum indicum L. oilsYuanchao Lu, Wenlan Li, Ningxiang Yu, et al.
Pageof 3