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Food Chemistry
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February 16, 2023
Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism
Yuanchao Lu, Jialing Li, Jue Ding, et al.
Food Chemistry
|
May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
Ningxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Food Chemistry
|
February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oils
Yuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Journal of Food Science
|
March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage
Ningxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry
|
October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry
|
February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry
|
March 22, 2025
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior
Ningxiang Yu, Weixin Yao, Kaili Gao, et al.
Food Science and Biotechnology
|
October 20, 2023
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis
Chengyu Jin, Lingyun Wang, Xiaoying Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Chu Chu, Xianghai Zhu, et al.
Food Chemistry
|
May 18, 2025
In-situ phenolics enrichment of Camellia oleifera Abel oil via novel aqueous enzymatic extractions and its potential mechanism
Linlin Liu, Chengyu Jin, Yuanchao Lu, et al.
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Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
February 16, 2023
Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism
Yuanchao Lu, Jialing Li, Jue Ding, et al.
Food Chemistry
|
May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
Ningxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Food Chemistry
|
February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oils
Yuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Journal of Food Science
|
March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage
Ningxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry
|
October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry
|
February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry
|
March 22, 2025
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior
Ningxiang Yu, Weixin Yao, Kaili Gao, et al.
Food Science and Biotechnology
|
October 20, 2023
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis
Chengyu Jin, Lingyun Wang, Xiaoying Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Chu Chu, Xianghai Zhu, et al.
Food Chemistry
|
May 18, 2025
In-situ phenolics enrichment of Camellia oleifera Abel oil via novel aqueous enzymatic extractions and its potential mechanism
Linlin Liu, Chengyu Jin, Yuanchao Lu, et al.
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