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Food Chemistry|March 6, 2026
Lipid oxidation-mediated protein-starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradationLi Fang, Yujin Zhang, Rong Chen, et al.Molecular Omics|April 12, 2022
Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of <i>C. elegans</i>Yanan Wang, Jiachen Shi, Fan Jiang, et al.Journal of Advanced Research|January 9, 2026
Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signalingYan Zhang, Chong Chen, Chibuike C Udenigwe, et al.Cannabis and Cannabinoid Research|April 25, 2023
Multi-Omics Reveals the Effects of Cannabidiol on Gut Microbiota and Metabolic PhenotypesMengxue He, Aiyang Liu, Jiachen Shi, et al.Food Chemistry|June 13, 2026
Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oilYuhang Gao, Zhansheng Ding, Zhan Ye, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley ratsZhan Ye, Chen Cao, Qiu Li, et al.Molecular Omics|December 22, 2021
The effect of krill oil on longevity and locomotion: a pilot studyJiachen Shi, Yanan Wang, Fan Jiang, et al.Journal of Agricultural and Food Chemistry|August 16, 2024
Integrating Lipidomics, Metabolomics, and Network Pharmacology to Reveal the Mechanism of Cannabidiol against Inflammation in High-Fat, High-Cholesterol Diet-Induced MiceMengxue He, Jiachen Shi, Cong Wu, et al.Cancer Metastasis Reviews|June 24, 2018
Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinomaYong-Jiang Xu, Zhaojun Zheng, Chen Cao, et al.Molecular Omics|May 4, 2023
Development and application of a data processing method for food metabolomics analysisYuanluo Lei, Xiaoying Chen, Jiachen Shi, et al.Pageof 24