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Journal of Agricultural and Food Chemistry|March 23, 2023
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human MilkDanjie Wu, Le Zhang, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Oilomics: An important branch of foodomics dealing with oil science and technologyYu Zhang, Jiachen Shi, Chinping Tan, et al.
Food & Function|February 6, 2020
Metabolomics reveals the toxicological effects of polar compounds from frying palm oilLiyang Yuan, Fan Jiang, Xinyu Cao, et al.
Food Chemistry|February 6, 2022
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oilsWanjun Han, Xiuhang Chai, Yuanfa Liu, et al.
Molecular Omics|February 28, 2023
Antibiotic-induced gut microbiota dysbiosis altered host metabolismMengxue He, Jiachen Shi, Aiyang Liu, et al.
Microbial Cell Factories|January 12, 2021
Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304Sitian Gu, Xiaojun Dai, Zhengjun Xu, et al.
Ultrasonics Sonochemistry|December 17, 2009
Kinetic study on the effect of ultrasound on lipase-catalyzed hydrolysis of soy oil: Study of the interfacial area and the initial ratesJianhua Huang, Yaxuan Liu, Zhihua Song, et al.
Foods (Basel, Switzerland)|February 27, 2026
Effects of High Pressure Processing and Ultrasound-Assisted Extraction on Physicochemical Properties, Antioxidant Activity and Flavor Compounds of Cold Brew Citri Reticulatae Pericarpium BeverageJian Zhang, Ke Shi, Bo Li, et al.
Food & Function|June 25, 2025
Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative studyYuxiang Wang, Zhaojun Zheng, Kun Liu, et al.
Food & Function|August 10, 2019
Effects of wax concentration and carbon chain length on the structural modification of fat crystalsChunhuan Liu, Zhaojun Zheng, Farah Zaaboul, et al.
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