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Food & Function|March 22, 2019
Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studiesZhan Ye, Chen Cao, Ruizhi Li, et al.Journal of Food Science|August 14, 2021
Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oilYifei Shi, Chunhuan Liu, Zhaojun Zheng, et al.Food & Function|February 21, 2019
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studiesZhan Ye, Chen Cao, Ruizhi Li, et al.Journal of Environmental Management|August 11, 2022
Amidoxime functionalized PVDF-based chelating membranes enable synchronous elimination of heavy metals and organic contaminants from wastewaterQiang Gao, Dawei Tao, Zhibin Qi, et al.Journal of Food Science|March 6, 2019
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat ModelWuliang Wang, Xiaoyu Yang, Zhan Ye, et al.Langmuir : the ACS Journal of Surfaces and Colloids|April 25, 2008
Effect of oil phase transition on freeze/thaw-induced demulsification of water-in-oil emulsionsChang Lin, Gaohong He, Chunxu Dong, et al.Lipids in Health and Disease|November 22, 2017
Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat dietDewei Sun, Liang Zhang, Hongjian Chen, et al.Biotechnology Letters|July 28, 2007
A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free systemShangde Sun, Liang Shan, Yuanfa Liu, et al.Ultrasonics Sonochemistry|November 14, 2007
The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free systemYaxuan Liu, Qingzhe Jin, Liang Shan, et al.Carbohydrate Polymers|October 23, 2019
Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticlesYue Wang, Zhaojun Zheng, Kai Wang, et al.Pageof 24