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Carbohydrate Polymers|March 28, 2018
Effects of sodium salt types on the intermolecular interaction of sodium alginate/antarctic krill protein composite fibersRui Zhang, Jing Guo, Yuanfa Liu, et al.Food Chemistry|August 9, 2021
Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea proteinKunting Yang, Ruohui Lin, Shucheng Zhang, et al.International Journal of Food Microbiology|July 28, 2018
Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonicationHongmei Liao, Ruirui Zhang, Kui Zhong, et al.Journal of Agricultural and Food Chemistry|November 16, 2011
Enzymatically catalyzed synthesis of low-calorie structured lipid in a solvent-free system: optimization by response surface methodologyLu Han, Zijian Xu, Jianhua Huang, et al.Food Chemistry|April 23, 2025
Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol componentsYaping Lv, Yuanyi Xiong, Shufan Luo, et al.Thescientificworldjournal|April 5, 2014
Kinetic study on the isothermal and nonisothermal crystallization of monoglyceride organogelsZong Meng, Lijun Yang, Wenxin Geng, et al.Journal of Agricultural and Food Chemistry|March 26, 2019
Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed OilJun-Ge Song, Chen Cao, Jinwei Li, et al.Food Chemistry|December 1, 2023
The digestion fates of lipids with different unsaturated levels in people with different age groupsYanan Wang, Jiachen Shi, Yong-Jiang Xu, et al.Frontiers in Nutrition|June 23, 2022
Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide FractionsYin Chen, Zhaojun Zheng, Zixuan Ai, et al.Food Chemistry|April 10, 2022
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibilityYan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.Pageof 24