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International Journal of Biological Macromolecules|June 25, 2019
Activation and stabilization of Candida antarctica lipase B in choline chloride-glycerol-water binary system via tailoring the hydrogen-bonding interactionBinbin Nian, Chen Cao, Yuanfa LiuFood Chemistry|June 1, 2024
An innovative carbon dots polarity probe based on intramolecular charge-transfer for visual monitoring of the total polar materials in frying oilJiangbin Xu, Wei Yang, Yuanfa LiuFood & Function|March 25, 2020
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolateZhaojun Zheng, Jiaxin Li, Yuanfa LiuSheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 1, 2021
[Bioethical considerations of cell-cultured meat]Chao Wang, Yuanfa Liu, Jingwen ZhouFood & Function|August 3, 2022
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsionsChunhuan Liu, Zhaojun Zheng, Yuanfa LiuFood Research International (Ottawa, Ont.)|January 8, 2025
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactionsXuejing Liu, Zhaojun Zheng, Yuanfa LiuACS Applied Materials & Interfaces|May 23, 2023
Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary ButylhydroquinoneJiangbin Xu, Wei Yang, Yuanfa LiuJournal of Agricultural and Food Chemistry|April 22, 2025
The Osteogenic Potential of Oligopeptides Derived from Black Bean: Insights into Structure-Activity RelationshipYan Zhang, Zhaojun Zheng, Yuanfa LiuFood Research International (Ottawa, Ont.)|February 18, 2026
High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV-vis analysisXuejing Liu, Zhaojun Zheng, Yuanfa LiuFood Chemistry|November 27, 2025
Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell modelMingchun Zhang, Zhan Ye, Yuanfa LiuPageof 24