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Food Chemistry|November 26, 2022
Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storageTian Tian, Farah Zaaboul, Shipeng Yin, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 4, 2024
Multi-omics revealed anti-fatigue property of polyphenol from areca nutYu Zhang, Yuan He, Liyang Yuan, et al.Journal of Agricultural and Food Chemistry|August 19, 2020
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic CompoundsYong-Jiang Xu, Fan Jiang, Junge Song, et al.Journal of Mass Spectrometry : JMS|May 7, 2010
Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometryRuijie Liu, Qingzhe Jin, Guanjun Tao, et al.Molecular Nutrition & Food Research|November 16, 2022
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp OilZiwen Ding, Fan Jiang, Jiachen Shi, et al.Frontiers in Bioengineering and Biotechnology|May 25, 2026
Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived Enterobacter G5Z-2: based on multi-omics studies and microbial profilesJian Zhang, Chong Chen, Yang Hu, et al.Food & Function|December 10, 2021
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenolsMengxue He, Binbin Nian, Jiachen Shi, et al.International Journal of Biological Macromolecules|November 19, 2019
Sodium alginate-polyethylene glycol diacrylate based double network fiber: Rheological properties of fiber forming solution with semi-interpenetrating network structureWeidong Zhou, Hong Zhang, Yuanfa Liu, et al.Carbohydrate Polymers|October 5, 2019
Preparation of calcium alginate/polyethylene glycol acrylate double network fiber with excellent properties by dynamic molding methodWeidong Zhou, Hong Zhang, Yuanfa Liu, et al.Frontiers in Bioengineering and Biotechnology|November 9, 2023
Sensory attributes, chemical and microbiological properties of cigars aged with different mediaWanrong Hu, Wen Cai, Yun Jia, et al.Pageof 24