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Food Chemistry|June 5, 2020
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refiningBiow Ing Sim, Yih Phing Khor, Oi Ming Lai, et al.Journal of Agricultural and Food Chemistry|June 16, 2022
Development and Application of Feature-Based Molecular Networking for Phospholipidomics AnalysisXiaoying Chen, Xiaoyu Peng, Xian Sun, et al.Clinical and Translational Medicine|August 22, 2025
Multi-omics analysis revealed biomarkers for coronary atherosclerosis: Occurrence and developmentMengxue He, Dongxue Wang, Yong-Jiang Xu, et al.Foods (Basel, Switzerland)|February 10, 2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium CarbonatePhui Yee Tan, Beng Ti Tey, Eng Seng Chan, et al.Journal of the Science of Food and Agriculture|April 11, 2021
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parametersPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.Journal of Agricultural and Food Chemistry|March 13, 2024
Prevention of Hypercholesterolemia with "Liposomes in Microspheres" Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of AstaxanthinAiyang Liu, Mengxue He, Chunhuan Liu, et al.Research (Washington, D.C.)|April 11, 2023
Early-Life Gut Microbiota Governs Susceptibility to Colitis via Microbial-Derived Ether LipidsYanjun Liu, Chunhua Jiao, Tao Zhang, et al.Pageof 24