Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis.

Xiaoying Chen1, Xiaoyu Peng2, Xian Sun1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Summary

This study presents a new, rapid method for analyzing milk phospholipids using information-dependent acquisition (IDA) and feature-based molecular networking. This approach improves accuracy in identifying milk lipids, aiding in distinguishing sheep milk varieties.

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