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Journal of Agricultural and Food Chemistry|June 20, 2020
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of LactationYan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.Foods (Basel, Switzerland)|May 27, 2023
Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill OilJiachen Shi, Yanan Wang, Yuanfa Liu, et al.Journal of Separation Science|June 10, 2016
High-efficiency sample preparation approach to determine acrylamide levels in high-fat foodsXiaodan Li, Jinwei Li, Peirang Cao, et al.Food Chemistry|August 2, 2018
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digestsJiang Jiang, Zhipeng Zhang, Jing Zhao, et al.International Journal of Biological Macromolecules|June 29, 2019
Preparation, characterizations and properties of sodium alginate grafted acrylonitrile/polyethylene glycol electrospun nanofibersFanchen Sun, Jing Guo, Yuanfa Liu, et al.Food Chemistry|February 4, 2022
Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A reviewQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet miceYiren Zhang, Wei Zeng, Yuanfa Liu, et al.Journal of Agricultural and Food Chemistry|December 17, 2013
Fat crystal migration and aggregation and polymorphism evolution during the formation of granular crystals in beef tallow and palm oilZong Meng, Wenxin Geng, Xingguo Wang, et al.Journal of Food Science|December 12, 2017
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated PhytochemicalsFarah Zaaboul, Husnain Raza, Cao Chen, et al.Food Chemistry|March 24, 2019
Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixturesXiuhang Chai, Zong Meng, Chunhuan Liu, et al.Pageof 24