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Analytical Biochemistry|February 4, 2014
Label-free fluorescent sensor for lead ion detection based on lead(II)-stabilized G-quadruplex formationShenshan Zhan, Yuangen Wu, Yanfang Luo, et al.The Science of the Total Environment|August 17, 2024
Laccase-mimicking activity of octahedral Mn3O4 nanoparticles and fluorescence of carbon dots as dual-mode signals for the specific detection of arsenic(V) in environmental water samplesLian Xia, Andi Huang, Xiaojuan Niu, et al.Food Chemistry|January 14, 2025
A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOFZhen Wu, Jinlong Wang, Xing Cheng, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 4, 2025
Bimetallic Ag2CrO4 nanoparticles with dual-enzyme-mimic activities in colorimetric sensor for sensitive and highly selective detection of dimethoate in vegetablesWen Jiang, Jia Zheng, Jian Su, et al.Talanta|May 25, 2015
Sensitive fluorescent assay for copper (II) determination in aqueous solution using copper-specific ssDNA and Sybr Green IShenshan Zhan, Hanchu Xu, Weilin Zhang, et al.Talanta|December 27, 2025
Constructing bivalent aptasensor for sensitive colorimetric detection of amygdalin based on Capture-SELEX screened monovalent aptamersLian Xia, Jia Zheng, Jian Su, et al.Journal of Agricultural and Food Chemistry|January 10, 2014
Ultrasensitive resonance scattering (RS) spectral detection for trace tetracycline in milk using aptamer-coated nanogold (ACNG) as a catalystYanfang Luo, Lan He, Shenshan Zhan, et al.Biosensors & Bioelectronics|December 11, 2025
Wet-chemical synthesis of AgCo@CQAS nanozyme: a novel high-activity copper-free laccase mimic for sensitive hydrogel-based pesticide detectionWenping Yang, Huanhuan He, Tingshu Lu, et al.International Journal of Biological Macromolecules|May 22, 2026
Quaternized chitosan enhances laccase-mimicking catalytic activity and stability of copper-based metal-organic framework for sensitive colorimetric detection of quercetin in foodJiali Chen, Siyu Wu, Tingyue Yang, et al.Food Microbiology|February 21, 2026
Polymorphism exploration of Schizosaccharomyces japonicus strains based on single nucleotide polymorphism and phenotypic analysisZhanyan Zhang, Chunxiao Wang, Cheng Wu, et al.Pageof 6